Rich Chocolate Pear & Almond Viennois
Recipes inspired by desserts and cherished memories specially tailored for Barista Creations flavoured blends. An invitation to treat yourself.
3 min
Easy
Here is what you need
Ingredient(s)
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- Rich Chocolate (230ml) 230 ml
- 1.5% Milk 100 ml
- Chocolate Sauce 15 g
- Shaved almonds 5 g
- Pear in syrup 25 g
Let's make it!
-
Step
01
Pour cold milk directly into the Barista device (up to lowest level). Close the lid, select cappuccino recipe on the device and press the start button.
-
Step
02
Brew 230ml of Rich Chocolate in the mug.
-
Step
03
With the barista device spoon, add some hot foam on top of the coffee.
-
Step
04
Garnish with a pear in syrup in a chopstick. Add shaved almond and cover with chocolate sauce on top.
-
Step
05
Enjoy!
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Rich Chocolate Pear & Almond Viennois
- 3 min
- Easy
Material
- Vertuo Pop + Liquorice Black
- Milk frother or a Shaker
Recommended Nespresso coffees
Ingredient(s)
- Rich Chocolate (230ml) 230 ml
- 1.5% Milk 100 ml
- Chocolate Sauce 15 g
- Shaved almonds 5 g
- Pear in syrup 25 g
Inspirations
Let's make it!
-
Step 01
Pour cold milk directly into the Barista device (up to lowest level). Close the lid, select cappuccino recipe on the device and press the start button. -
Step 02
Brew 230ml of Rich Chocolate in the mug. -
Step 03
With the barista device spoon, add some hot foam on top of the coffee.
-
Step 04
Garnish with a pear in syrup in a chopstick. Add shaved almond and cover with chocolate sauce on top. -
Step 05
Enjoy!
