Caramel Iced Macchiato
Introduce ice and caramel to your coffee routine and create and indulgent experience.
2 min
Easy
Here is what you need
Let's make it!
-
Step
01
Place 150 g of ice cubes into a glass.
-
Step
02
Extract 1 capsule of Golden Caramel over the ice and stir to chill.
-
Step
03
Into a milk frother, pour 80 ml and froth on the ''cold froth'' setting.
-
Step
04
Pour cold froth milk over the coffee, allowing milk to settle on top.
-
Step
05
Top with your choice of flavoured syrup. You can get creative and play with different flavours, like caramel and vanilla.
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Caramel Iced Macchiato
- 2 min
- Easy
Material
- Reveal Cold Recipe Glass
- Aeroccino 3 or milk frother
- Vertuo Pop + Liquorice Black
Recommended Nespresso coffees
Ingredient(s)
- Ice Cubes 150 g
- Flavoured syrup of your choice 20 ml
- Milk 80 ml
- Golden Caramel 1 capsule
Inspirations
Let's make it!
-
Step 01
Place 150 g of ice cubes into a glass. -
Step 02
Extract 1 capsule of Golden Caramel over the ice and stir to chill. -
Step 03
Into a milk frother, pour 80 ml and froth on the ''cold froth'' setting.
-
Step 04
Pour cold froth milk over the coffee, allowing milk to settle on top. -
Step 05
Top with your choice of flavoured syrup. You can get creative and play with different flavours, like caramel and vanilla.