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Morning

Chef

Aeroccino

Milk

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Alcohol

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Cold

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Tags / Ingredients

Cocktail unforgettable Pisco Double Espresso

Indulge in the elegance of an exquisite cocktail that combines vanilla syrup, pineapple juice, freshly squeezed lime, Pisco, and an intense touch of Unforgettable Double Espresso.

5 mins. Easy

Chef recipe

Sacha Wittorski

Discover

Here is what you need

Unforgettable Double Espresso 80 ml
Ice Cubes 5 pieces
Monin Vanilla Syrup 10 ml
Non-treated Organic Lime Wedge 5 ml
Pineapple juice 50 ml
Pisco 40 ml
Slice of Fresh Pineapple and leaves 2 pieces
Nespresso brown sugar 4 g

Barista Shaker, Limited Edition
Culinary Blow Torch
Vertuo Machine

Material

Barista Shaker, Limited Edition
Culinary Blow Torch
Vertuo Machine

Let's make it!

Step
01

In a shaker, pour 10ml of vanilla syrup, 1 squeezed Lime wedge, 50ml of Pineapple juice and 40ml of Pisco. Shake the shaker vigorously for 10 seconds.
Step
02

Strain and pour the mix into the Festive Glass
Step
03

Rinse your shaker. Brew 1 capsule of Unforgettable Double Espresso directly into the shaker, add 3 ice cubes (30g each), close tightly, shake vigorously for 15 seconds, and pour gently over the mixture with a spoon.
Step
04

Optional: To garnish, sprinkle a pineapple piece with brown sugar, caramelize it using a culinary torch and then pin it to the glass rim. Finally, stick the 2 leaves on the pineapple piece.

Step01

In a shaker, pour 10ml of vanilla syrup, 1 squeezed Lime wedge, 50ml of Pineapple juice and 40ml of Pisco. Shake the shaker vigorously for 10 seconds.

Step02

Strain and pour the mix into the Festive Glass

Step03

Rinse your shaker. Brew 1 capsule of Unforgettable Double Espresso directly into the shaker, add 3 ice cubes (30g each), close tightly, shake vigorously for 15 seconds, and pour gently over the mixture with a spoon.

Step04

Optional: To garnish, sprinkle a pineapple piece with brown sugar, caramelize it using a culinary torch and then pin it to the glass rim. Finally, stick the 2 leaves on the pineapple piece.

Unforgettable Double Espresso 80 ml
Ice Cubes 5 pieces
Monin Vanilla Syrup 10 ml
Non-treated Organic Lime Wedge 5 ml
Pineapple juice 50 ml
Pisco 40 ml
Slice of Fresh Pineapple and leaves 2 pieces
Nespresso brown sugar 4 g

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Nespresso Festive Spritz

Following on from the coffee cocktail mania, after the espresso martini, tonic and negroni, the Nespresso Spritz brings together the best of both worlds: the character of coffee, the lightness of bubbles, and the perfect balance of fruit and citrus.

3 Min Easy

Material

Barista Shaker, Limited Edition
Culinary Blow Torch
Vertuo Machine

Recommended Nespresso coffees

Ingredient(s)

Unforgettable Double Espresso 80 ml
Ice Cubes 5 pieces
Monin Vanilla Syrup 10 ml
Non-treated Organic Lime Wedge 5 ml
Pineapple juice 50 ml
Pisco 40 ml
Slice of Fresh Pineapple and leaves 2 pieces
Nespresso brown sugar 4 g

Inspirations

Let's make it!

Step 01 In a shaker, pour 10ml of vanilla syrup, 1 squeezed Lime wedge, 50ml of Pineapple juice and 40ml of Pisco. Shake the shaker vigorously for 10 seconds.
Step 02 Strain and pour the mix into the Festive Glass
Step 03 Rinse your shaker. Brew 1 capsule of Unforgettable Double Espresso directly into the shaker, add 3 ice cubes (30g each), close tightly, shake vigorously for 15 seconds, and pour gently over the mixture with a spoon.

Step 04 Optional: To garnish, sprinkle a pineapple piece with brown sugar, caramelize it using a culinary torch and then pin it to the glass rim. Finally, stick the 2 leaves on the pineapple piece.

Filters

Inspirations

Tags / Ingredients

Inspirations

Tags / Ingredients

Cocktail unforgettable Pisco Double Espresso

Here is what you need

Ingredient(s)

Material

Let's make it!

In a shaker, pour 10ml of vanilla syrup, 1 squeezed Lime wedge, 50ml of Pineapple juice and 40ml of Pisco. Shake the shaker vigorously for 10 seconds.

Strain and pour the mix into the Festive Glass

Rinse your shaker. Brew 1 capsule of Unforgettable Double Espresso directly into the shaker, add 3 ice cubes (30g each), close tightly, shake vigorously for 15 seconds, and pour gently over the mixture with a spoon.

Optional: To garnish, sprinkle a pineapple piece with brown sugar, caramelize it using a culinary torch and then pin it to the glass rim. Finally, stick the 2 leaves on the pineapple piece.

In a shaker, pour 10ml of vanilla syrup, 1 squeezed Lime wedge, 50ml of Pineapple juice and 40ml of Pisco. Shake the shaker vigorously for 10 seconds.

Strain and pour the mix into the Festive Glass

Rinse your shaker. Brew 1 capsule of Unforgettable Double Espresso directly into the shaker, add 3 ice cubes (30g each), close tightly, shake vigorously for 15 seconds, and pour gently over the mixture with a spoon.

Optional: To garnish, sprinkle a pineapple piece with brown sugar, caramelize it using a culinary torch and then pin it to the glass rim. Finally, stick the 2 leaves on the pineapple piece.

Recommended Nespresso coffees

You may also like these recipes

Frozen Espresso Martini

Pink Beach Mocktail

Exotic Coconut Flavour Macchiato Over Ice

Nespresso Festive Spritz

Cocktail unforgettable Pisco Double Espresso

Material

Recommended Nespresso coffees

Ingredient(s)

Inspirations

Let's make it!

Step 01 In a shaker, pour 10ml of vanilla syrup, 1 squeezed Lime wedge, 50ml of Pineapple juice and 40ml of Pisco. Shake the shaker vigorously for 10 seconds.

Step 02 Strain and pour the mix into the Festive Glass

Step 03 Rinse your shaker. Brew 1 capsule of Unforgettable Double Espresso directly into the shaker, add 3 ice cubes (30g each), close tightly, shake vigorously for 15 seconds, and pour gently over the mixture with a spoon.

Step 04 Optional: To garnish, sprinkle a pineapple piece with brown sugar, caramelize it using a culinary torch and then pin it to the glass rim. Finally, stick the 2 leaves on the pineapple piece.

Sacha Wittorski Nespresso Bar in Lausanne

Enter your date of birth

Send this recipe

Filters

Inspirations

Tags / Ingredients

Inspirations

Tags / Ingredients

Cocktail unforgettable Pisco Double Espresso

Here is what you need

Ingredient(s)

Material

Let's make it!

In a shaker, pour 10ml of vanilla syrup, 1 squeezed Lime wedge, 50ml of Pineapple juice and 40ml of Pisco. Shake the shaker vigorously for 10 seconds.

Strain and pour the mix into the Festive Glass​

Rinse your shaker. Brew 1 capsule of Unforgettable Double Espresso directly into the shaker, add 3 ice cubes (30g each), close tightly, shake vigorously for 15 seconds, and pour gently over the mixture with a spoon.​

Optional: To garnish, sprinkle a pineapple piece with brown sugar, caramelize it using a culinary torch and then pin it​ to the glass rim. Finally, stick the 2 leaves on the pineapple piece.​

In a shaker, pour 10ml of vanilla syrup, 1 squeezed Lime wedge, 50ml of Pineapple juice and 40ml of Pisco. Shake the shaker vigorously for 10 seconds.

Strain and pour the mix into the Festive Glass​

Rinse your shaker. Brew 1 capsule of Unforgettable Double Espresso directly into the shaker, add 3 ice cubes (30g each), close tightly, shake vigorously for 15 seconds, and pour gently over the mixture with a spoon.​

Optional: To garnish, sprinkle a pineapple piece with brown sugar, caramelize it using a culinary torch and then pin it​ to the glass rim. Finally, stick the 2 leaves on the pineapple piece.​

Recommended Nespresso coffees

You may also like these recipes

Frozen Espresso Martini

Pink Beach Mocktail

Exotic Coconut Flavour Macchiato Over Ice

Nespresso Festive Spritz

Cocktail unforgettable Pisco Double Espresso

Material

Recommended Nespresso coffees

Ingredient(s)

Inspirations

Let's make it!

Step 01 In a shaker, pour 10ml of vanilla syrup, 1 squeezed Lime wedge, 50ml of Pineapple juice and 40ml of Pisco. Shake the shaker vigorously for 10 seconds.

Step 02 Strain and pour the mix into the Festive Glass​

Step 03 Rinse your shaker. Brew 1 capsule of Unforgettable Double Espresso directly into the shaker, add 3 ice cubes (30g each), close tightly, shake vigorously for 15 seconds, and pour gently over the mixture with a spoon.​

Step 04 Optional: To garnish, sprinkle a pineapple piece with brown sugar, caramelize it using a culinary torch and then pin it​ to the glass rim. Finally, stick the 2 leaves on the pineapple piece.​

Sacha Wittorski Nespresso Bar in Lausanne

Enter your date of birth

Send this recipe

Strain and pour the mix into the Festive Glass

Rinse your shaker. Brew 1 capsule of Unforgettable Double Espresso directly into the shaker, add 3 ice cubes (30g each), close tightly, shake vigorously for 15 seconds, and pour gently over the mixture with a spoon.

Optional: To garnish, sprinkle a pineapple piece with brown sugar, caramelize it using a culinary torch and then pin it to the glass rim. Finally, stick the 2 leaves on the pineapple piece.

Strain and pour the mix into the Festive Glass

Rinse your shaker. Brew 1 capsule of Unforgettable Double Espresso directly into the shaker, add 3 ice cubes (30g each), close tightly, shake vigorously for 15 seconds, and pour gently over the mixture with a spoon.

Optional: To garnish, sprinkle a pineapple piece with brown sugar, caramelize it using a culinary torch and then pin it to the glass rim. Finally, stick the 2 leaves on the pineapple piece.

Step 02 Strain and pour the mix into the Festive Glass

Step 03 Rinse your shaker. Brew 1 capsule of Unforgettable Double Espresso directly into the shaker, add 3 ice cubes (30g each), close tightly, shake vigorously for 15 seconds, and pour gently over the mixture with a spoon.

Step 04 Optional: To garnish, sprinkle a pineapple piece with brown sugar, caramelize it using a culinary torch and then pin it to the glass rim. Finally, stick the 2 leaves on the pineapple piece.