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Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more.
The abuse of alcohol is dangerous for your health. Consume with moderation.
Cocktail unforgettable Pisco Double Espresso
Indulge in the elegance of an exquisite cocktail that combines vanilla syrup, pineapple juice, freshly squeezed lime, Pisco, and an intense touch of Unforgettable Double Espresso.
5 mins.
Easy
Here is what you need
Ingredient(s)
1
- Unforgettable Double Espresso 80 ml
- Ice Cubes 5 pieces
- Monin Vanilla Syrup 10 ml
- Non-treated Organic Lime Wedge 5 ml
- Pineapple juice 50 ml
- Pisco 40 ml
- Slice of Fresh Pineapple and leaves 2 pieces
- Nespresso brown sugar 4 g
- Barista + Add to bag
- Culinary Blow Torch
- Vertuo Machine
Material
- Barista + Add to bag
- Culinary Blow Torch
- Vertuo Machine
Let's make it!
- Step 01
In a shaker, pour 10ml of vanilla syrup, 1 squeezed Lime wedge, 50ml of Pineapple juice and 40ml of Pisco. Shake the shaker vigorously for 10 seconds.
- Step 02
Strain and pour the mix into the Festive Glass
- Step 03
Rinse your shaker. Brew 1 capsule of Unforgettable Double Espresso directly into the shaker, add 3 ice cubes (30g each), close tightly, shake vigorously for 15 seconds, and pour gently over the mixture with a spoon.
- Step 04
Optional: To garnish, sprinkle a pineapple piece with brown sugar, caramelize it using a culinary torch and then pin it to the glass rim. Finally, stick the 2 leaves on the pineapple piece.
Recommended Nespresso coffees
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Cocktail unforgettable Pisco Double Espresso
- 5 mins.
- Easy
Material
- Barista
- Culinary Blow Torch
- Vertuo Machine
Recommended Nespresso coffees
Ingredient(s)
- Unforgettable Double Espresso 80 ml
- Ice Cubes 5 pieces
- Monin Vanilla Syrup 10 ml
- Non-treated Organic Lime Wedge 5 ml
- Pineapple juice 50 ml
- Pisco 40 ml
- Slice of Fresh Pineapple and leaves 2 pieces
- Nespresso brown sugar 4 g
Inspirations
Let's make it!
Step 01 In a shaker, pour 10ml of vanilla syrup, 1 squeezed Lime wedge, 50ml of Pineapple juice and 40ml of Pisco. Shake the shaker vigorously for 10 seconds.
Step 02 Strain and pour the mix into the Festive Glass
Step 03 Rinse your shaker. Brew 1 capsule of Unforgettable Double Espresso directly into the shaker, add 3 ice cubes (30g each), close tightly, shake vigorously for 15 seconds, and pour gently over the mixture with a spoon.
Step 04 Optional: To garnish, sprinkle a pineapple piece with brown sugar, caramelize it using a culinary torch and then pin it to the glass rim. Finally, stick the 2 leaves on the pineapple piece.
