Enjoy the enchanting Iced Escape Under The Coconut Trees, a visually stunning and refreshing beverage that combines creamy blue foam, tropical coconut flavor, and a delicate floral touch for a captivating experience.
Into a large Barista Recipe Glass, place 6 ice cubes (of 30g each), add 15ml of Almond Syrup and then pour in 70ml of 1.5% cold milk.
Then, into your Nespresso Barista device, pour 100ml of 1.5% cold milk and add 1/2 Tsp of Blue Butterfly Pea Flower powder. Close the lid, select the “Espresso on Ice Macchiato” recipe and press the start button.
Once ready, pour the blue foam into the Barista Recipe Glass, over the ice and milk.
Into the glass, extract 80ml of Tropical Coconut Flavour Over Ice using ‘Coffee Creations’ mode on your Vertuo Next, Vertuo Pop+, Vertuo Creatista or Vertuo Lattissima (double-click on the coffee button, the color will change to turquoise, and extraction will start).
Add 1 edible fresh pansy flower or Dried Cornflower Petals over it
A touch of milk and a bit of ice? This espresso-based recipe is made of simple ingredients.But it won't hesitate to make your mouth water once you smell the cane sugar and the frothed up milk paired with the Nespresso coffee of your choice. *Barista device may not be available in your country.
Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more.
The abuse of alcohol is dangerous for your health. Consume with moderation.
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