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Caramel Iced Latte

Introduce ice and caramel to your coffee routine and create an indulgent experience.

2 minutes Easy

Here is what you need

Ice Cubes 90 gr
Milk 80 ml
Flavoured syrup 0 Optional

Aeroccino + Add to bag
Pixie
Reveal Cold Recipe Glass + Add to bag
Monin Syrup Kit + Add to bag

Material

Aeroccino + Add to bag
Pixie
Reveal Cold Recipe Glass + Add to bag
Monin Syrup Kit + Add to bag

Let's make it!

Step
01

Place 90g of ice cubes into a glass.
Step
02

Extract 1 capsule of Caramello over the ice and stir to chill.
Step
03

Into a milk frother, pour 80 ml and froth on the ''cold froth'' setting.
Step
04

Pour cold froth milk over the coffee, allowing milk to settle on top.
Step
05

Top with your choice of flavoured syrup. You can get creative and play with different flavours, like caramel and vanilla.

Step01

Place 90g of ice cubes into a glass.

Step02

Extract 1 capsule of Caramello over the ice and stir to chill.

Step03

Into a milk frother, pour 80 ml and froth on the ''cold froth'' setting.

Step04

Pour cold froth milk over the coffee, allowing milk to settle on top.

Step05

Top with your choice of flavoured syrup. You can get creative and play with different flavours, like caramel and vanilla.

Ice Cubes 90 gr
Milk 80 ml
Flavoured syrup 0 Optional

Recommended Nespresso coffees

Caramello

+ Add to bag

Caramello

+ Add to bag

Discover more Nespresso coffees

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Material

Aeroccino
Pixie
Reveal Cold Recipe Glass
Monin Syrup Kit

Recommended Nespresso coffees

Ingredient(s)

Ice Cubes 90 gr
Milk 80 ml
Flavoured syrup 0 Optional

Inspirations

Let's make it!

Step 01 Place 90g of ice cubes into a glass.
Step 02 Extract 1 capsule of Caramello over the ice and stir to chill.
Step 03 Into a milk frother, pour 80 ml and froth on the ''cold froth'' setting.

Step 04 Pour cold froth milk over the coffee, allowing milk to settle on top.
Step 05 Top with your choice of flavoured syrup. You can get creative and play with different flavours, like caramel and vanilla.

Caramel Iced Latte

Here is what you need

Ingredient(s)

Material

Let's make it!

Place 90g of ice cubes into a glass.

Extract 1 capsule of Caramello over the ice and stir to chill.

Into a milk frother, pour 80 ml and froth on the ''cold froth'' setting.

Pour cold froth milk over the coffee, allowing milk to settle on top.

Top with your choice of flavoured syrup. You can get creative and play with different flavours, like caramel and vanilla.

Place 90g of ice cubes into a glass.

Extract 1 capsule of Caramello over the ice and stir to chill.

Into a milk frother, pour 80 ml and froth on the ''cold froth'' setting.

Pour cold froth milk over the coffee, allowing milk to settle on top.

Top with your choice of flavoured syrup. You can get creative and play with different flavours, like caramel and vanilla.

Recommended Nespresso coffees

You may also like these recipes

Caramello Apple Brûlée Cappucino

Iced Lungo

Exotic Coconut Flavour Macchiato Over Ice

Fig Caramel Oat Iced Latte

Caramel Iced Latte

Material

Recommended Nespresso coffees

Ingredient(s)

Inspirations

Let's make it!

Step 01 Place 90g of ice cubes into a glass.

Step 02 Extract 1 capsule of Caramello over the ice and stir to chill.

Step 03 Into a milk frother, pour 80 ml and froth on the ''cold froth'' setting.

Step 04 Pour cold froth milk over the coffee, allowing milk to settle on top.

Step 05 Top with your choice of flavoured syrup. You can get creative and play with different flavours, like caramel and vanilla.

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