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Morning

Chef

Aeroccino

Milk

Dessert

Alcohol

Cocktails

Cold

Bites

Tags / Ingredients

Gourmet Almond Croissant Latte

Indulge in our Gourmet Almond Croissant Latte, a unique coffee experience that combines the smoothness of milk, the richness of caramelized almond and the subtlety of orange blossom.

5 mins. Easy

Chef recipe

Sacha Wittorski

Discover

Here is what you need

Almond Croissant Flavour 1 capsule
Almond Croissant Flavour 1 capsule
1.5% Milk 100 ml
Orange Blossom Water 3 Spray
Nespresso brown sugar 4 g
Shaved almonds 1 piece

Culinary Blow Torch
Barista Large Cup
Aeroccino 3 or milk frother

Milk (including lactose)
Nuts (almonds)

Material

Culinary Blow Torch
Barista Large Cup
Aeroccino 3 or milk frother

Allergen(s)

Milk (including lactose)
Nuts (almonds)

Let's make it!

Step
01

Pour 100 ml of milk 1.5% directly into your Nespresso Digital Barista Milk Frother device or your Aeroccino 4.
Step
02

Close the lid, select the “Latte Macchiato” recipe on the device and press the start button.
Step
03

Extract 110ml of OL Almond Croissant Flavour into your Festive Mug (or equivalent).
Step
04

Pour the hot milk and foam in the Mug. Spray with Orange Blossom water.
Step
05

Sprinkle 4 grams of Nespresso brown sugar over it and use a culinary torch to caramelize it “façon crème brûlée”.
Step
06

To finalize, spray some Orange Blossom over the foam and display a whole almond as a garnish.

Step01

Pour 100 ml of milk 1.5% directly into your Nespresso Digital Barista Milk Frother device or your Aeroccino 4.

Step02

Close the lid, select the “Latte Macchiato” recipe on the device and press the start button.

Step03

Extract 110ml of OL Almond Croissant Flavour into your Festive Mug (or equivalent).

Step04

Pour the hot milk and foam in the Mug. Spray with Orange Blossom water.

Step05

Sprinkle 4 grams of Nespresso brown sugar over it and use a culinary torch to caramelize it “façon crème brûlée”.

Step06

To finalize, spray some Orange Blossom over the foam and display a whole almond as a garnish.

Almond Croissant Flavour 1 capsule
Almond Croissant Flavour 1 capsule
1.5% Milk 100 ml
Orange Blossom Water 3 Spray
Nespresso brown sugar 4 g
Shaved almonds 1 piece

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Material

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Recommended Nespresso coffees

Ingredient(s)

Almond Croissant Flavour 1 capsule
Almond Croissant Flavour 1 capsule
1.5% Milk 100 ml
Orange Blossom Water 3 Spray
Nespresso brown sugar 4 g
Shaved almonds 1 piece

Inspirations

Let's make it!

Step 01 Pour 100 ml of milk 1.5% directly into your Nespresso Digital Barista Milk Frother device or your Aeroccino 4.
Step 02 Close the lid, select the “Latte Macchiato” recipe on the device and press the start button.
Step 03 Extract 110ml of OL Almond Croissant Flavour into your Festive Mug (or equivalent).

Step 04 Pour the hot milk and foam in the Mug. Spray with Orange Blossom water.
Step 05 Sprinkle 4 grams of Nespresso brown sugar over it and use a culinary torch to caramelize it “façon crème brûlée”.
Step 06 To finalize, spray some Orange Blossom over the foam and display a whole almond as a garnish.

Filters

Inspirations

Tags / Ingredients

Inspirations

Tags / Ingredients

Gourmet Almond Croissant Latte

Here is what you need

Ingredient(s)

Material

Allergen(s)

Let's make it!

Pour 100 ml of milk 1.5% directly into your Nespresso Digital Barista Milk Frother device or your Aeroccino 4. ​

Close the lid, select the “Latte Macchiato” recipe on the device and press the start button.​

Extract 110ml of OL Almond Croissant Flavour into your Festive Mug (or equivalent).​

Pour the hot milk and foam in the Mug. Spray with Orange Blossom water.​

Sprinkle 4 grams of Nespresso brown sugar over it and use a culinary torch to caramelize it “façon crème brûlée”.​

To finalize, spray some Orange Blossom over the foam and display a whole almond as a garnish.

Pour 100 ml of milk 1.5% directly into your Nespresso Digital Barista Milk Frother device or your Aeroccino 4. ​

Close the lid, select the “Latte Macchiato” recipe on the device and press the start button.​

Extract 110ml of OL Almond Croissant Flavour into your Festive Mug (or equivalent).​

Pour the hot milk and foam in the Mug. Spray with Orange Blossom water.​

Sprinkle 4 grams of Nespresso brown sugar over it and use a culinary torch to caramelize it “façon crème brûlée”.​

To finalize, spray some Orange Blossom over the foam and display a whole almond as a garnish.

Recommended Nespresso coffees

You may also like these recipes

Tokyo Citrus Chiller

Costa Rica Exotic Tropics

Iced Salted Caramel Latte

Matcha Latte

Gourmet Almond Croissant Latte

Material

Recommended Nespresso coffees

Ingredient(s)

Inspirations

Let's make it!

Step 01 Pour 100 ml of milk 1.5% directly into your Nespresso Digital Barista Milk Frother device or your Aeroccino 4. ​

Step 02 Close the lid, select the “Latte Macchiato” recipe on the device and press the start button.​

Step 03 Extract 110ml of OL Almond Croissant Flavour into your Festive Mug (or equivalent).​

Step 04 Pour the hot milk and foam in the Mug. Spray with Orange Blossom water.​

Step 05 Sprinkle 4 grams of Nespresso brown sugar over it and use a culinary torch to caramelize it “façon crème brûlée”.​

Step 06 To finalize, spray some Orange Blossom over the foam and display a whole almond as a garnish.

Sacha Wittorski Nespresso Bar in Lausanne

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Pour 100 ml of milk 1.5% directly into your Nespresso Digital Barista Milk Frother device or your Aeroccino 4.

Close the lid, select the “Latte Macchiato” recipe on the device and press the start button.

Extract 110ml of OL Almond Croissant Flavour into your Festive Mug (or equivalent).

Pour the hot milk and foam in the Mug. Spray with Orange Blossom water.

Sprinkle 4 grams of Nespresso brown sugar over it and use a culinary torch to caramelize it “façon crème brûlée”.

Pour 100 ml of milk 1.5% directly into your Nespresso Digital Barista Milk Frother device or your Aeroccino 4.

Close the lid, select the “Latte Macchiato” recipe on the device and press the start button.

Extract 110ml of OL Almond Croissant Flavour into your Festive Mug (or equivalent).

Pour the hot milk and foam in the Mug. Spray with Orange Blossom water.

Sprinkle 4 grams of Nespresso brown sugar over it and use a culinary torch to caramelize it “façon crème brûlée”.

Step 01 Pour 100 ml of milk 1.5% directly into your Nespresso Digital Barista Milk Frother device or your Aeroccino 4.

Step 02 Close the lid, select the “Latte Macchiato” recipe on the device and press the start button.

Step 03 Extract 110ml of OL Almond Croissant Flavour into your Festive Mug (or equivalent).

Step 04 Pour the hot milk and foam in the Mug. Spray with Orange Blossom water.

Step 05 Sprinkle 4 grams of Nespresso brown sugar over it and use a culinary torch to caramelize it “façon crème brûlée”.