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Gourmet Almond Croissant Latte
Indulge in our Gourmet Almond Croissant Latte, a unique coffee experience that combines the smoothness of milk, the richness of caramelized almond and the subtlety of orange blossom.
5 mins.
Easy
Here is what you need
Ingredient(s)
1
- Almond Croissant Flavour 1 capsule
- Almond Croissant Flavour 1 capsule
- 1.5% Milk 100 ml
- Orange Blossom Water 3 spray
- Nespresso brown sugar 4 g
- Shaved almonds 1 piece
- Culinary Blow Torch
- Barista Large Cup + Add to bag
- Aeroccino 3 or milk frother + Add to bag
Material
- Culinary Blow Torch
- Barista Large Cup + Add to bag
- Aeroccino 3 or milk frother + Add to bag
Allergen(s)
- Milk (including lactose)
- Nuts (almonds)
Let's make it!
- Step 01
Pour 100 ml of milk 1.5% directly into your Nespresso Digital Barista Milk Frother device or your Aeroccino 4.
- Step 02
Close the lid, select the “Latte Macchiato” recipe on the device and press the start button.
- Step 03
Extract 110ml of OL Almond Croissant Flavour into your Festive Mug (or equivalent).
- Step 04
Pour the hot milk and foam in the Mug. Spray with Orange Blossom water.
- Step 05
Sprinkle 4 grams of Nespresso brown sugar over it and use a culinary torch to caramelize it “façon crème brûlée”.
- Step 06
To finalize, spray some Orange Blossom over the foam and display a whole almond as a garnish.
Recommended Nespresso coffees
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Gourmet Almond Croissant Latte
- 5 mins.
- Easy
Material
- Culinary Blow Torch
- Barista Large Cup
- Aeroccino 3 or milk frother
Recommended Nespresso coffees
Ingredient(s)
- Almond Croissant Flavour 1 capsule
- Almond Croissant Flavour 1 capsule
- 1.5% Milk 100 ml
- Orange Blossom Water 3 spray
- Nespresso brown sugar 4 g
- Shaved almonds 1 piece
Inspirations
Let's make it!
Step 01 Pour 100 ml of milk 1.5% directly into your Nespresso Digital Barista Milk Frother device or your Aeroccino 4.
Step 02 Close the lid, select the “Latte Macchiato” recipe on the device and press the start button.
Step 03 Extract 110ml of OL Almond Croissant Flavour into your Festive Mug (or equivalent).
Step 04 Pour the hot milk and foam in the Mug. Spray with Orange Blossom water.
Step 05 Sprinkle 4 grams of Nespresso brown sugar over it and use a culinary torch to caramelize it “façon crème brûlée”.
Step 06 To finalize, spray some Orange Blossom over the foam and display a whole almond as a garnish.
