Gourmet Almond Croissant Latte

Indulge in our Gourmet Almond Croissant Latte, a unique coffee experience that combines the smoothness of milk, the richness of caramelized almond and the subtlety of orange blossom.

Icon - Time 5 mins. Icon - Level Easy

Chef recipe

Sacha Wittorski

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Here is what you need

Ingredient(s)

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  • Almond Croissant Flavour 1 capsule
  • Almond Croissant Flavour 1 capsule
  • 1.5% Milk 100 ml
  • Orange Blossom Water 3 Spray
  • Nespresso brown sugar 4 g
  • Shaved almonds 1 piece
  • Culinary Blow Torch
  • Icon - Material - Aeroccino Barista Large Cup
  • Icon - Material - Aeroccino Aeroccino 3 or milk frother
  • Milk (including lactose)
  • Nuts (almonds)

Material

  • Culinary Blow Torch
  • Icon - Material - Aeroccino Barista Large Cup
  • Icon - Material - Aeroccino Aeroccino 3 or milk frother

Allergen(s)

  • Milk (including lactose)
  • Nuts (almonds)

Let's make it!

  • Step
    01

    Pour 100 ml of milk 1.5% directly into your Nespresso Digital Barista Milk Frother device or your Aeroccino 4. ​

  • Step
    02

    Close the lid, select the “Latte Macchiato” recipe on the device and press the start button.​

  • Step
    03

    Extract 110ml of OL Almond Croissant Flavour into your Festive Mug (or equivalent).​

  • Step
    04

    Pour the hot milk and foam in the Mug. Spray with Orange Blossom water.​

  • Step
    05

    Sprinkle 4 grams of Nespresso brown sugar over it and use a culinary torch to caramelize it “façon crème brûlée”.​

  • Step
    06

    To finalize, spray some Orange Blossom over the foam and display a whole almond as a garnish.

Step01

Pour 100 ml of milk 1.5% directly into your Nespresso Digital Barista Milk Frother device or your Aeroccino 4. ​

Step02

Close the lid, select the “Latte Macchiato” recipe on the device and press the start button.​

Step03

Extract 110ml of OL Almond Croissant Flavour into your Festive Mug (or equivalent).​

Step04

Pour the hot milk and foam in the Mug. Spray with Orange Blossom water.​

Step05

Sprinkle 4 grams of Nespresso brown sugar over it and use a culinary torch to caramelize it “façon crème brûlée”.​

Step06

To finalize, spray some Orange Blossom over the foam and display a whole almond as a garnish.

Icon - Ingredients
  • Almond Croissant Flavour 1 capsule
  • Almond Croissant Flavour 1 capsule
  • 1.5% Milk 100 ml
  • Orange Blossom Water 3 Spray
  • Nespresso brown sugar 4 g
  • Shaved almonds 1 piece

Recommended Nespresso coffees

Gourmet Almond Croissant Latte

  • Icon - Time 5 mins.
  • Icon - Level Easy

Material

  • Culinary Blow Torch
  • Icon - Material - Aeroccino Barista Large Cup
  • Icon - Material - Aeroccino Aeroccino 3 or milk frother

Recommended Nespresso coffees

Ingredient(s)

  • Almond Croissant Flavour 1 capsule
  • Almond Croissant Flavour 1 capsule
  • 1.5% Milk 100 ml
  • Orange Blossom Water 3 Spray
  • Nespresso brown sugar 4 g
  • Shaved almonds 1 piece

Inspirations

Let's make it!

  • Step 01 Pour 100 ml of milk 1.5% directly into your Nespresso Digital Barista Milk Frother device or your Aeroccino 4. ​

  • Step 02 Close the lid, select the “Latte Macchiato” recipe on the device and press the start button.​

  • Step 03 Extract 110ml of OL Almond Croissant Flavour into your Festive Mug (or equivalent).​

  • Step 04 Pour the hot milk and foam in the Mug. Spray with Orange Blossom water.​

  • Step 05 Sprinkle 4 grams of Nespresso brown sugar over it and use a culinary torch to caramelize it “façon crème brûlée”.​

  • Step 06 To finalize, spray some Orange Blossom over the foam and display a whole almond as a garnish.

Sacha Wittorski Nespresso Bar in Lausanne

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Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more.

The abuse of alcohol is dangerous for your health. Consume with moderation.

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