Iced Macchiato Inspired by Cranachan

Dive into the refreshing and indulgent Iced Macchiato Inspired by Cranachan, featuring the richness of Barista Edition Oatly Coffee Capsule combined with the sweetness of seedless raspberry jam, this delightful drink is a perfect refreshing treat.

5 mins. Easy

Chef recipe

Sacha Wittorski

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Here is what you need

Oatly Barista Edition 80 ml
Raspberry Jam 20 g
Oatly Barista Edition Oat Drink 160 ml
Nespresso Ice Cubes 180 g
Raspberries 3 pieces

Large Barista Recipe Glass + Add to bag
Ice Cube Tray + Add to bag
Aeroccino + Add to bag
Vertuo Pop+ Coconut White + Add to bag

Material

Large Barista Recipe Glass + Add to bag
Ice Cube Tray + Add to bag
Aeroccino + Add to bag
Vertuo Pop+ Coconut White + Add to bag

Let's make it!

Step
01

Pour 120ml of Oatly Barista Edition Oat drink directly into the Aeroccino device. Close the lid and press the start ‘’Cold Foam ‘’ button.
Step
02

Pour Raspberry sauce or seedless jam into a Nespresso Large Recipe Glass and add 6 Nespresso ice cubes (180g).
Step
03

Pour 40ml of cold Oatly Barista Edition Oat drink and extract 80ml of Oatly Barista Edition Coffee Capsule over it.
Step
04

Top with gently textured Oatly Barista Edition Oat drink .
Step
05

Garnish with raspberries on a stick.

Step01

Pour 120ml of Oatly Barista Edition Oat drink directly into the Aeroccino device. Close the lid and press the start ‘’Cold Foam ‘’ button.

Step02

Pour Raspberry sauce or seedless jam into a Nespresso Large Recipe Glass and add 6 Nespresso ice cubes (180g).

Step03

Pour 40ml of cold Oatly Barista Edition Oat drink and extract 80ml of Oatly Barista Edition Coffee Capsule over it.

Step04

Top with gently textured Oatly Barista Edition Oat drink .

Step05

Garnish with raspberries on a stick.

Oatly Barista Edition 80 ml
Raspberry Jam 20 g
Oatly Barista Edition Oat Drink 160 ml
Nespresso Ice Cubes 180 g
Raspberries 3 pieces

Recommended Nespresso coffees

Oatly Barista Edition

+ Add to bag

Oatly Barista Edition

+ Add to bag

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