Cioccolatino Orange Viennois

Icon - Inspiration - Morning Icon - Inspiration - Aeroccino Icon - Inspiration - Milk Icon - Inspiration - Level
Icon - Time 2 min Icon - Level Easy

Chef recipe

Sacha Wittorski

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Here is what you need

Ingredients

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  • Barista Creations Flavoured Cioccolatino 110 ml
  • Whipped cream 60 g
  • Orange Zest 5 g
  • Chocolate sauce 5 ml
  • Icon - Material - Aeroccino Origin Gran Lungo
  • Milk (including lactose)

Materials

  • Icon - Material - Aeroccino Origin Gran Lungo

Allergens

  • Milk (including lactose)

Let's make it!

  • Step
    01

    Brew a Barista Creations Flavoured Cioccolatino directly into the Origin Gran Lungo Cup.

  • Step
    02

    Add whipped cream on top of the coffee.

  • Step
    03

    Grate fresh orange zest and garnish on top of the whipped cream.

Step01

Brew a Barista Creations Flavoured Cioccolatino directly into the Origin Gran Lungo Cup.

Step02

Add whipped cream on top of the coffee.

Step03

Grate fresh orange zest and garnish on top of the whipped cream.

Icon - Ingredients
  • Barista Creations Flavoured Cioccolatino 110 ml
  • Whipped cream 60 g
  • Orange Zest 5 g
  • Chocolate sauce 5 ml

Recommended Nespresso coffees

Picto - Capsule - Classic Original
Barista Creations Flavoured Cioccolato Chart - Intensity
Barista Creations Flavoured Cioccolato Chart - Intensity

Cioccolatino Orange Viennois

  • Icon - Time 2 min
  • Icon - Level Easy

Materials

  • Icon - Material - Aeroccino Origin Gran Lungo

Recommended Nespresso coffees

Ingredients

  • Barista Creations Flavoured Cioccolatino 110 ml
  • Whipped cream 60 g
  • Orange Zest 5 g
  • Chocolate sauce 5 ml

Inspirations

Icon - Inspiration - Morning Icon - Inspiration - Aeroccino Icon - Inspiration - Milk Icon - Inspiration - Level

Let's make it!

  • Step 01

    Brew a Barista Creations Flavoured Cioccolatino directly into the Origin Gran Lungo Cup.
  • Step 02

    Add whipped cream on top of the coffee.
  • Step 03

    Grate fresh orange zest and garnish on top of the whipped cream.

Sacha Wittorski Nespresso Bar in Lausanne

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Coffee and alcohol get along very well. However, to discover more, you need to be aged 18 or more.

The abuse of alcohol is dangerous for your health. Consume with moderation.

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