Chestnut Soy Cappuccino
This is surely one to take your time over. The sweet chestnut cream, the smoothly textured soy milk and the intense BARISTA CREATIONS Corto on top cry out for a comfy sofa and a good book. The ultimate in taste decadence… and you deserve it.
Difficult
Here is what you need
Let's make it!
-
Step
01
First, pour 115 ml of soy milk directly into the Nespresso Barista device. Close the lid, select the “Cappuccino” recipe on the device and press the start button.
-
Step
02
Then put 2 teaspoons of chestnut cream in the bottom of the Cappuccino glass.
-
Step
03
Lastly, pour the foam of hot soy milk into the Cappuccino cup and extract 40 ml of espresso BARISTA CREATIONS Corto the top
Recommended Nespresso coffees
You may also like these recipes
Chestnut Soy Cappuccino
- Difficult
Materials
- VIEW cappuccino cup
- VIEW CAPPUCCINO
Recommended Nespresso coffees
Ingredients
- Chestnut Cream 10 ml
- Soy milk 115 ml
- BARISTA CREATIONS Corto coffee 40 ml
Inspirations
Let's make it!
-
Step 01
First, pour 115 ml of soy milk directly into the Nespresso Barista device. Close the lid, select the “Cappuccino” recipe on the device and press the start button. -
Step 02
Then put 2 teaspoons of chestnut cream in the bottom of the Cappuccino glass. -
Step 03
Lastly, pour the foam of hot soy milk into the Cappuccino cup and extract 40 ml of espresso BARISTA CREATIONS Corto the top