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Inspirations

Morning

Chef

Aeroccino

Milk

Dessert

Alcohol

Cocktails

Cold

Bites

Tags / Ingredients

Chestnut Soy Cappuccino

This is surely one to take your time over. The sweet chestnut cream, the smoothly textured soy milk and the intense BARISTA CREATIONS Corto on top cry out for a comfy sofa and a good book. The ultimate in taste decadence… and you deserve it.

Difficult

Here is what you need

Chestnut Cream 10 ml
Soy milk 115 ml
BARISTA CREATIONS Corto coffee 40 ml

VIEW cappuccino cup
VIEW CAPPUCCINO

Materials

VIEW cappuccino cup
VIEW CAPPUCCINO

Let's make it!

Step
01

First, pour 115 ml of soy milk directly into the Nespresso Barista device. Close the lid, select the “Cappuccino” recipe on the device and press the start button.
Step
02

Then put 2 teaspoons of chestnut cream in the bottom of the Cappuccino glass.
Step
03

Lastly, pour the foam of hot soy milk into the Cappuccino cup and extract 40 ml of espresso BARISTA CREATIONS Corto the top

Step01

First, pour 115 ml of soy milk directly into the Nespresso Barista device. Close the lid, select the “Cappuccino” recipe on the device and press the start button.

Step02

Then put 2 teaspoons of chestnut cream in the bottom of the Cappuccino glass.

Step03

Lastly, pour the foam of hot soy milk into the Cappuccino cup and extract 40 ml of espresso BARISTA CREATIONS Corto the top

Chestnut Cream 10 ml
Soy milk 115 ml
BARISTA CREATIONS Corto coffee 40 ml

Recommended Nespresso coffees

Kazaar 12

BARISTA CREATIONS Corto

Kazaar 12

BARISTA CREATIONS Corto

Discover more Nespresso coffees

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Cinnabombon

Lovers of fancy sweet sensations listen up because this cappuccino is for you. With a base of condensed milk, it is finished with a cinnamon flourish – the memory of which will dance in your mouth long after you’ve finished this vibrant cup.

Cortado

Small yet deliciously mighty, we use equal parts milk and coffee to dilute the espresso just enough and take the edge off any acidity. This mini treasure’s milk is simply steamed rather than texturized or frothed. The perfect little package.

Agave Oat Cappuccino

There’s nothing hum-drum about this creation – if you’re after an alternative milk and an altogether different sweetness then give this little cup a try. With Oat milk and Agave syrup taking centre stage, you’ll open a whole new way of taking your coffee.

Intense cappuccino

We’ve taken the most celebrated recipe and given it a boost with our Scuro capsule. Decadently creamy yet intensely satisfying, the strength of the coffee muddles beautifully with the thick layer of frothed milk.

Materials

VIEW cappuccino cup
VIEW CAPPUCCINO

Recommended Nespresso coffees

Ingredients

Chestnut Cream 10 ml
Soy milk 115 ml
BARISTA CREATIONS Corto coffee 40 ml

Inspirations

Let's make it!

Step 01
First, pour 115 ml of soy milk directly into the Nespresso Barista device. Close the lid, select the “Cappuccino” recipe on the device and press the start button.
Step 02
Then put 2 teaspoons of chestnut cream in the bottom of the Cappuccino glass.
Step 03
Lastly, pour the foam of hot soy milk into the Cappuccino cup and extract 40 ml of espresso BARISTA CREATIONS Corto the top

Inspirations

Tags / Ingredients

Inspirations

Tags / Ingredients

Chestnut Soy Cappuccino

Here is what you need

Ingredients

Materials

Let's make it!

Recommended Nespresso coffees

You may also like these recipes

Cinnabombon

Cortado

Agave Oat Cappuccino

Intense cappuccino

Chestnut Soy Cappuccino

Materials

Recommended Nespresso coffees

Ingredients

Inspirations

Let's make it!

Step 01

Step 02

Step 03

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