First, pour 100ml of 35% fat cream into your Nespresso Barista Device. Close the lid, select "Espresso Con Panna" recipe, and press start.
Then, pour 100ml of 1.5% fat milk directly into the Nespresso Barista device. Close the lid and select the "Cappuccino" recipe on the device and press the start button.
Put 1 square of dark chocolate and 5ml of almond syrup in a cup.
Extract 40ml of Ispirazione Venezia over it.
Add the mix of whipped cream on top of the coffee.
Place the hot milk foam over the cream.
Sprinkle cocoa powder over the top.
Serve it with a Boudoir Biscuit.
Ah! The famous cappuccino. Born after the Italian Capuchin monks' hoods' color, and then from Rome to New York, its preparations have varied as much as its pronunciations. But the colour of the foam has always stayed the same. Simply put, a classic. *Barista device may not be available in your country.
Coffee and alcohol get along very well. However, to discover more, you need to be aged 18 or more.
The abuse of alcohol is dangerous for your health. Consume with moderation.
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