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Chestnut Coffee
Chestnut imparts its sweet flavour to the Volluto coffee. The coffees biscuit notes complement the chestnut, turning this recipe into an indulgent dessert.
5 min.
Easy
Here is what you need
Ingredients
1
- Capsule of Volluto coffee (to produce 40 ml, 1.5 oz of Espresso coffee)
- Teaspoon of hot milk
- Tablespoons of hot milk froth
- Teaspoons of chestnut purée
- Teaspoon of small pieces of candied chestnut
- water glass (110 ml/4 oz)
- Aeroccino milk frother or your Nespresso machine's steam nozzle
Materials
- water glass (110 ml/4 oz)
- Aeroccino milk frother or your Nespresso machine's steam nozzle
Let's make it!
- Prepare the milk froth using the steam nozzle of your Nespresso machine or the Aeroccino milk frother and set aside
- Mix the chestnut purée with the hot milk, pour into the Espresso cup and prepare your coffee directly into the mixture
- Stir, then top the coffee with the milk froth and sprinkle with candied chestnut
Recommended Nespresso coffees
Original
Volluto
4
Volluto Decaffeinato
4
Volluto
4
Volluto Decaffeinato
4
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Chestnut Coffee
- 5 min.
- Easy
Materials
- water glass (110 ml/4 oz)
- Aeroccino milk frother or your Nespresso machine's steam nozzle
Recommended Nespresso coffees
Ingredients
- Capsule of Volluto coffee (to produce 40 ml, 1.5 oz of Espresso coffee)
- Teaspoon of hot milk
- Tablespoons of hot milk froth
- Teaspoons of chestnut purée
- Teaspoon of small pieces of candied chestnut
Inspirations
Let's make it!
- Prepare the milk froth using the steam nozzle of your Nespresso machine or the Aeroccino milk frother and set aside
- Mix the chestnut purée with the hot milk, pour into the Espresso cup and prepare your coffee directly into the mixture
- Stir, then top the coffee with the milk froth and sprinkle with candied chestnut