Tokyo Citrus Chiller
A light and zesty chiller for ultimate refreshment, Tokyo-style.
3 min.
Easy
Here is what you need
Ingredients
1
- Ice cubes (30 g each) 150 ml
- WORLD EXPLORATIONS Tokyo Lungo 110 ml
- Slice of cucumber 1 pc
- Yuzu peels 2
- Nespresso Barista Device + Add to bag
- VIEW Recipe Glass + Add to bag
Materials
- Nespresso Barista Device + Add to bag
- VIEW Recipe Glass + Add to bag
Let's make it!
- Step 01
Place two 30 g ice cubes and two yuzu peels into the Nespresso Barista device.
- Step 02
Extract 110 ml of WORLD EXPLORATIONS Tokyo Vivalto Lungo into your Barista device over the ice and yuzu peels.
- Step 03
Add a stick of Nespresso white sugar (optional).
- Step 04
Close the lid, select the “Iced Nitro” recipe and press the start button.
- Step 05
Place three 30 g of ice cubes and a large fresh cucumber slice into a recipe glass, then pour the cold coffee over it.
- Step 06
Garnish with a yuzu peel or a slice of fresh cucumber.
Recommended Nespresso coffees
Original
World Explorations Tokyo Lungo
6
World Explorations Tokyo Lungo
6
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Tokyo Citrus Chiller
- 3 min.
- Easy
Materials
- Nespresso Barista Device
- VIEW Recipe Glass
Recommended Nespresso coffees
Ingredients
- Ice cubes (30 g each) 150 ml
- WORLD EXPLORATIONS Tokyo Lungo 110 ml
- Slice of cucumber 1 pc
- Yuzu peels 2
Inspirations
Let's make it!
Step 01
Place two 30 g ice cubes and two yuzu peels into the Nespresso Barista device.Step 02
Extract 110 ml of WORLD EXPLORATIONS Tokyo Vivalto Lungo into your Barista device over the ice and yuzu peels.Step 03
Add a stick of Nespresso white sugar (optional).
Step 04
Close the lid, select the “Iced Nitro” recipe and press the start button.Step 05
Place three 30 g of ice cubes and a large fresh cucumber slice into a recipe glass, then pour the cold coffee over it.Step 06
Garnish with a yuzu peel or a slice of fresh cucumber.
Sacha Wittorski
Nespresso Mixologist Switzerland
Since 2012, Sacha has been a dedicated Nespresso Mixologist, focusing on creating memorable experiences through coffee recipes and cocktails at Nespresso Headquarters.