Tokyo Citrus Chiller
A light and zesty chiller for ultimate refreshment, Tokyo-style.
3 min.
Easy
Here is what you need
Let's make it!
-
Step
01
Place two 30 g ice cubes and two yuzu peels into the Nespresso Barista device.
-
Step
02
Extract 110 ml of WORLD EXPLORATIONS Tokyo Vivalto Lungo into your Barista device over the ice and yuzu peels.
-
Step
03
Add a stick of Nespresso white sugar (optional).
-
Step
04
Close the lid, select the “Iced Nitro” recipe and press the start button.
-
Step
05
Place three 30 g of ice cubes and a large fresh cucumber slice into a recipe glass, then pour the cold coffee over it.
-
Step
06
Garnish with a yuzu peel or a slice of fresh cucumber.
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Tokyo Citrus Chiller
- 3 min.
- Easy
Materials
- Nespresso Barista Device
- VIEW Recipe Glass
Recommended Nespresso coffees
Ingredients
- Ice cubes (30 g each) 150 ml
- WORLD EXPLORATIONS Tokyo Lungo 110 ml
- Slice of cucumber 1 pc
- Yuzu peels 2
Inspirations
Let's make it!
-
Step 01
Place two 30 g ice cubes and two yuzu peels into the Nespresso Barista device. -
Step 02
Extract 110 ml of WORLD EXPLORATIONS Tokyo Vivalto Lungo into your Barista device over the ice and yuzu peels. -
Step 03
Add a stick of Nespresso white sugar (optional).
-
Step 04
Close the lid, select the “Iced Nitro” recipe and press the start button. -
Step 05
Place three 30 g of ice cubes and a large fresh cucumber slice into a recipe glass, then pour the cold coffee over it. -
Step 06
Garnish with a yuzu peel or a slice of fresh cucumber.
