Exotic Brazilian-Inspired Mocktail

A Nespresso twist on a Brazilian summer favourite

Icon - Inspiration - Cocktail Icon - Inspiration - Cold
Icon - Time 5 min Icon - Level Medium

Chef recipe

Sacha Wittorski

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Here is what you need

Ingredients

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  • Brown sugar 8 g
  • Passion fruit 40 g
  • gum syrup 2 ml
  • Still Water 60 ml
  • Ice Cubes 210 g
  • Optional Lime Slice 1 Unit
  • Fresh Mint 1 Unit
  • Fresh Lime 60 g
  • Exotic Liminha Over Ice 1 capsule
  • Plan de travail 1 Shaker
  • Icon - Material - Aeroccino REVEAL Cold Coffee Glass

Materials

  • Plan de travail 1 Shaker
  • Icon - Material - Aeroccino REVEAL Cold Coffee Glass

Let's make it!

  • Step
    01

    Place 8 lime pieces (60 g) and 8 g of brown sugar into a REVEAL lungo glass. Mix thoroughly.

  • Step
    02

    Cut a passion fruit in half and scoop out the seeds, place them in the glass along with 6 ice cubes (30 g each) and 2 ml of gum syrup. Pour in 60 ml of still water and mix until the lime and passion fruit seeds float to the top.

  • Step
    03

    In a shaker, add an ice cube and then extract 80 ml of Exotic Liminha Over Ice over it. Seal the shaker and shake vigorously.

  • Step
    04

    Gently pour the chilled coffee into the glass, over the other ingredients. Garnish with a slice of lime and mint leaves

Step01

Place 8 lime pieces (60 g) and 8 g of brown sugar into a REVEAL lungo glass. Mix thoroughly.

Step02

Cut a passion fruit in half and scoop out the seeds, place them in the glass along with 6 ice cubes (30 g each) and 2 ml of gum syrup. Pour in 60 ml of still water and mix until the lime and passion fruit seeds float to the top.

Step03

In a shaker, add an ice cube and then extract 80 ml of Exotic Liminha Over Ice over it. Seal the shaker and shake vigorously.

Step04

Gently pour the chilled coffee into the glass, over the other ingredients. Garnish with a slice of lime and mint leaves

Icon - Ingredients
  • Brown sugar 8 g
  • Passion fruit 40 g
  • gum syrup 2 ml
  • Still Water 60 ml
  • Ice Cubes 210 g
  • Optional Lime Slice 1 Unit
  • Fresh Mint 1 Unit
  • Fresh Lime 60 g
  • Exotic Liminha Over Ice 1 capsule

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Exotic Brazilian-Inspired Mocktail

  • Icon - Time 5 min
  • Icon - Level Medium

Materials

  • Plan de travail 1 Shaker
  • Icon - Material - Aeroccino REVEAL Cold Coffee Glass

Recommended Nespresso coffees

Ingredients

  • Brown sugar 8 g
  • Passion fruit 40 g
  • gum syrup 2 ml
  • Still Water 60 ml
  • Ice Cubes 210 g
  • Optional Lime Slice 1 Unit
  • Fresh Mint 1 Unit
  • Fresh Lime 60 g
  • Exotic Liminha Over Ice 1 capsule

Inspirations

Icon - Inspiration - Cocktail Icon - Inspiration - Cold

Let's make it!

  • Step 01

    Place 8 lime pieces (60 g) and 8 g of brown sugar into a REVEAL lungo glass. Mix thoroughly.
  • Step 02

    Cut a passion fruit in half and scoop out the seeds, place them in the glass along with 6 ice cubes (30 g each) and 2 ml of gum syrup. Pour in 60 ml of still water and mix until the lime and passion fruit seeds float to the top.
  • Step 03

    In a shaker, add an ice cube and then extract 80 ml of Exotic Liminha Over Ice over it. Seal the shaker and shake vigorously.
  • Step 04

    Gently pour the chilled coffee into the glass, over the other ingredients. Garnish with a slice of lime and mint leaves

Sacha Wittorski Nespresso Bar in Lausanne

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Coffee and alcohol get along very well. However, to discover more, you need to be aged 18 or more.

The abuse of alcohol is dangerous for your health. Consume with moderation.

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