Chestnut Coco Latte

For a healthy start to the day

Icon - Inspiration - Aeroccino Icon - Inspiration - Morning Icon - Inspiration - Milk
Icon - Time 2 mins Icon - Level Easy

Chef recipe

Sacha Wittorski

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Here is what you need

Ingredients

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  • Bianco Piccolo 40 ml
  • 1.5% Full Fat Milk 200 ml
  • Chestnut Cream 20 g
  • Shaved dried coconut 5 g
  • Aeroccino
  • Icon - Material - Aeroccino VERTUO MUG

Materials

  • Aeroccino
  • Icon - Material - Aeroccino VERTUO MUG

Let's make it!

  • Step
    01

    Pour the milk

    Pour 200 ml of 1.5% fat cold milk directly into the Nespresso Aerroccino device (up to lowest level).

  • Step
    02

    Froth the milk

    Close the lid, press briefly the LATTE MACCHIATO button for froth milk preparation.

  • Step
    03

    Add frothed milk

    Add 20 gr of Chestnut cream to the bottom of the Vertuo mug. Pour the foam milk over the chestnut cream.

  • Step
    04

    Brew the coffee

    Brew 40 ml of Barista Creations Bianco Piccolo for Milk directly into the Vertuo mug.

  • Step
    05

    Garnish

    Garnish with dried coconut shavings.

Step01

Pour the milk

Pour 200 ml of 1.5% fat cold milk directly into the Nespresso Aerroccino device (up to lowest level).

Step02

Froth the milk

Close the lid, press briefly the LATTE MACCHIATO button for froth milk preparation.

Step03

Add frothed milk

Add 20 gr of Chestnut cream to the bottom of the Vertuo mug. Pour the foam milk over the chestnut cream.

Step04

Brew the coffee

Brew 40 ml of Barista Creations Bianco Piccolo for Milk directly into the Vertuo mug.

Step05

Garnish

Garnish with dried coconut shavings.

Icon - Ingredients
  • Bianco Piccolo 40 ml
  • 1.5% Full Fat Milk 200 ml
  • Chestnut Cream 20 g
  • Shaved dried coconut 5 g

Recommended Nespresso coffees

Picto - Capsule - Vertuo Vertuo
Bianco Piccolo Chart - Intensity
Bianco Piccolo Chart - Intensity

Chestnut Coco Latte

  • Icon - Time 2 mins
  • Icon - Level Easy

Materials

  • Aeroccino
  • Icon - Material - Aeroccino VERTUO MUG

Recommended Nespresso coffees

Ingredients

  • Bianco Piccolo 40 ml
  • 1.5% Full Fat Milk 200 ml
  • Chestnut Cream 20 g
  • Shaved dried coconut 5 g

Inspirations

Icon - Inspiration - Aeroccino Icon - Inspiration - Morning Icon - Inspiration - Milk

Let's make it!

  • Step 01 Pour the milk

    Pour 200 ml of 1.5% fat cold milk directly into the Nespresso Aerroccino device (up to lowest level).
  • Step 02 Froth the milk

    Close the lid, press briefly the LATTE MACCHIATO button for froth milk preparation.
  • Step 03 Add frothed milk

    Add 20 gr of Chestnut cream to the bottom of the Vertuo mug. Pour the foam milk over the chestnut cream.
  • Step 04 Brew the coffee

    Brew 40 ml of Barista Creations Bianco Piccolo for Milk directly into the Vertuo mug.
  • Step 05 Garnish

    Garnish with dried coconut shavings.

Sacha Wittorski Nespresso Bar in Lausanne

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