Pour 100 ml of 1.5% fat milk into the Nespresso Barista device or an Aeroccino. Close the lid, select the cappuccino recipe on your Aerocino and press the start button. On your Nespresso Barista, pair it with your Nespresso app and select Espresso Macchiato Lime and Basil.
Brew 40 ml of Infiniment Espresso into a VIEW espresso cup.
With a non-metallic spoon, place some hot milk foam on top of the coffee.
Sprinkle 3 g of brown sugar over it and use a burner to caramelise it in the "crème brûlée style".
Grate untreated fresh lime peel over the foam, and display chiseled/chopped leaves of basil as a garnish.
Enjoy!
Coffee and alcohol get along very well. However, to discover more, you need to be aged 18 or more.
The abuse of alcohol is dangerous for your health. Consume with moderation.
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