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Inspirations

Morning

Chef

Aeroccino

Milk

Dessert

Alcohol

Cocktails

Cold

Bites

Tags / Ingredients

Café Viennois

Your classic lungo coffee topped with whipped milk and to this twirling fancy, you can even add a sprinkle of chocolate. A bit of elegance, straight from Vienna.

*Barista device may not be available in your country.

Medium

Barista & coffee expert

Michal Pivrnec

Discover

Here is what you need

Milk 100 ml
Dark Chocolate 1 Unit

lungo-cup
Nespresso Coffee Machine
Grater
Barista Spoon
Nespresso Barista

Milk (including lactose)

Materials

lungo-cup
Nespresso Coffee Machine
Grater
Barista Spoon
Nespresso Barista

Allergens

Milk (including lactose)

Let's make it!

Step
01

First, brew the lungo coffee (110 ml or 3.7 fl oz) with your coffee machine and pour the coffee into the cup
Step
02

Then, pour 0% cold and fresh milk (4°C or 39.2 F°) into the jug up to the minimum level marking
Step
03

Close the lid and press the start button on the device
Step
04

With the Barista spoon, collect the foam in the jug and generously top it on the coffee
Step
05

Now, just add a bit of grated chocolate on top. Enjoy your recipe! * Serving suggestion

Step01

First, brew the lungo coffee (110 ml or 3.7 fl oz) with your coffee machine and pour the coffee into the cup

Step02

Then, pour 0% cold and fresh milk (4°C or 39.2 F°) into the jug up to the minimum level marking

Step03

Close the lid and press the start button on the device

Step04

With the Barista spoon, collect the foam in the jug and generously top it on the coffee

Step05

Now, just add a bit of grated chocolate on top. Enjoy your recipe! * Serving suggestion

Milk 100 ml
Dark Chocolate 1 Unit

Recommended Nespresso coffees

Fortissio Lungo 8

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Fortissio Lungo 8

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lungo-cup
Nespresso Coffee Machine
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Recommended Nespresso coffees

Ingredients

Milk 100 ml
Dark Chocolate 1 Unit

Inspirations

Let's make it!

Step 01
First, brew the lungo coffee (110 ml or 3.7 fl oz) with your coffee machine and pour the coffee into the cup
Step 02
Then, pour 0% cold and fresh milk (4°C or 39.2 F°) into the jug up to the minimum level marking
Step 03
Close the lid and press the start button on the device

Step 04
With the Barista spoon, collect the foam in the jug and generously top it on the coffee
Step 05
Now, just add a bit of grated chocolate on top. Enjoy your recipe! * Serving suggestion

Inspirations

Tags / Ingredients

Inspirations

Tags / Ingredients

Café Viennois

Here is what you need

Ingredients

Materials

Allergens

Let's make it!

Recommended Nespresso coffees

You may also like these recipes

Espresso on Ice Macchiato

Colombian Passioccino

Cappuccino

Vaniglia Pumpkin Affogato

Café Viennois

Materials

Recommended Nespresso coffees

Ingredients

Inspirations

Let's make it!

Step 01

Step 02

Step 03

Step 04

Step 05

Michal Pivrnec

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