Pour 200 ml of cold soy plant-based barista milk directly into the Nespresso Aeroccino device. Close the lid, press briefly the CAPPUCCINO button for froth milk preparation.
Add 10 gr of Caramel sauce to the bottom of the Barista large cup.
Brew 80 ml of Barista Creations Bianco Doppio for Milk directly into the glass. Pour the hot foam over the coffee.
Garnish with caramel sauce and grated tonka beans.
A touch of milk and a bit of ice? This espresso-based recipe is made of simple ingredients. But it won't hesitate to make your mouth water once you smell the cane sugar and the frothed up milk paired with the Nespresso coffee of your choice. *Barista device may not be available in your country.
Coffee and alcohol get along very well. However, to discover more, you need to be aged 18 or more.
The abuse of alcohol is dangerous for your health. Consume with moderation.
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