When the tartness of apricot meets the sweetness of caramel.
Sacha Wittorski
DiscoverIn a View Espresso cup, put 5g of apricot marmalade.
Extract 40ml of CAFFÈ CARAMELLO over it.
Optional: Thread one or two slices of fresh apricot on a cocktail skewer.
Coffee and alcohol get along very well. However, to discover more, you need to be aged 18 or more.
The abuse of alcohol is dangerous for your health. Consume with moderation.
{{ recipe.title }}