CAFFÈ CARAMELLO APRICOT SPLASH

When the tartness of apricot meets the sweetness of caramel.

Icon - Inspiration - Level
Icon - Time 5 min Icon - Level Easy

Chef recipe

Sacha Wittorski

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Here is what you need

Ingredients

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  • caffé caramello 1 capsule
  • Apricot Jam 5 gr
  • Fresh Apricot or Dry Apricot if it’s not the season garnish
  • Icon - Material - Aeroccino VIEW Espresso Cup

Materials

  • Icon - Material - Aeroccino VIEW Espresso Cup

Let's make it!

  • Step
    01

    In a View Espresso cup, put 5g of apricot marmalade.

  • Step
    02

    Extract 40ml of CAFFÈ CARAMELLO over it.

  • Step
    03

    Optional: Thread one or two slices of fresh apricot on a cocktail skewer.

Step01

In a View Espresso cup, put 5g of apricot marmalade.

Step02

Extract 40ml of CAFFÈ CARAMELLO over it.

Step03

Optional: Thread one or two slices of fresh apricot on a cocktail skewer.

Icon - Ingredients
  • caffé caramello 1 capsule
  • Apricot Jam 5 gr
  • Fresh Apricot or Dry Apricot if it’s not the season garnish

Recommended Nespresso coffees

CAFFÈ CARAMELLO APRICOT SPLASH

  • Icon - Time 5 min
  • Icon - Level Easy

Materials

  • Icon - Material - Aeroccino VIEW Espresso Cup

Recommended Nespresso coffees

Ingredients

  • caffé caramello 1 capsule
  • Apricot Jam 5 gr
  • Fresh Apricot or Dry Apricot if it’s not the season garnish

Inspirations

Icon - Inspiration - Level

Let's make it!

  • Step 01

    In a View Espresso cup, put 5g of apricot marmalade.
  • Step 02

    Extract 40ml of CAFFÈ CARAMELLO over it.
  • Step 03

    Optional: Thread one or two slices of fresh apricot on a cocktail skewer.

Sacha Wittorski Nespresso Bar in Lausanne

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Coffee and alcohol get along very well. However, to discover more, you need to be aged 18 or more.

The abuse of alcohol is dangerous for your health. Consume with moderation.

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