Golden Turmeric Soy Latte

Turmeric and our BARISTA CREATIONS Caramel Crème Brûlée is a match made in heaven. What are you waiting for? Give it a try

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Icon - Time Icon - Level Easy

Chef recipe

Sacha Wittorski

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Here is what you need

Ingredients

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  • Soy Milk 120 ml
  • Turmeric Powder 1 Tea Spoon
  • Caramel Crème Brûlée 40 ml
  • Aeroccino
  • VIEW cappuccino cup

Materials

  • Aeroccino
  • VIEW cappuccino cup

Let's make it!

  • Step
    01

    First, pour 120 ml of milk* and curcuma powder directly into the Aeroccino or into Barista milk frother. *For dairy milk and plant-based beverages

  • Step
    02

    On the Barista milk frother, select the "Latte Macchiato" recipe.

  • Step
    03

    Pour the flavoured hot milk foam into a recipe glass and extract 40 ml of BARISTA CREATIONS Caramel Crème Brûlée on top.

  • Step
    04

    Sprinkle with a pinch of turmeric powder for decoration.

Step01

First, pour 120 ml of milk* and curcuma powder directly into the Aeroccino or into Barista milk frother. *For dairy milk and plant-based beverages

Step02

On the Barista milk frother, select the "Latte Macchiato" recipe.

Step03

Pour the flavoured hot milk foam into a recipe glass and extract 40 ml of BARISTA CREATIONS Caramel Crème Brûlée on top.

Step04

Sprinkle with a pinch of turmeric powder for decoration.

Icon - Ingredients
  • Soy Milk 120 ml
  • Turmeric Powder 1 Tea Spoon
  • Caramel Crème Brûlée 40 ml

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Golden Turmeric Soy Latte

  • Icon - Time
  • Icon - Level Easy

Materials

  • Aeroccino
  • VIEW cappuccino cup

Recommended Nespresso coffees

Ingredients

  • Soy Milk 120 ml
  • Turmeric Powder 1 Tea Spoon
  • Caramel Crème Brûlée 40 ml

Inspirations

Icon - Inspiration - Morning Icon - Inspiration - Level

Let's make it!

  • Step 01

    First, pour 120 ml of milk* and curcuma powder directly into the Aeroccino or into Barista milk frother. *For dairy milk and plant-based beverages
  • Step 02

    On the Barista milk frother, select the "Latte Macchiato" recipe.
  • Step 03

    Pour the flavoured hot milk foam into a recipe glass and extract 40 ml of BARISTA CREATIONS Caramel Crème Brûlée on top.
  • Step 04

    Sprinkle with a pinch of turmeric powder for decoration.

Sacha Wittorski Nespresso Bar in Lausanne

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Coffee and alcohol get along very well. However, to discover more, you need to be aged 18 or more.

The abuse of alcohol is dangerous for your health. Consume with moderation.

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