Original

Vertuo

Professional

Inspirations

Morning

Chef

Aeroccino

Milk

Dessert

Alcohol

Cocktails

Cold

Bites

Tags / Ingredients

Inspirations

Morning

Chef

Aeroccino

Milk

Dessert

Alcohol

Cocktails

Cold

Bites

Tags / Ingredients

CAFFÈ VANILIO ALMOND CRUSH

The fine elegance of Agave syrup with crushed almonds.

Easy

Chef recipe

Sacha Wittorski

Discover

Here is what you need

caffé vanilio 1 capsule
Agave Syrup 10 gr
1.5% fat Milk 240 ml
Crushed Almonds garnish

View Recipe Glass

Materials

View Recipe Glass

Let's make it!

Step
01

with a Barista device
Step
02

Put 240ml milk in the device and select “Latte Macchiato” recipe, then press on start.
Step
03

Pour the milk in the cup and extract 40ml of CAFFÈ VANILIO
Step
04

Then add the slightly crushed almonds on the top of the milk foam and put Agave Syrup on top.

Step01

with a Barista device

Step02

Put 240ml milk in the device and select “Latte Macchiato” recipe, then press on start.

Step03

Pour the milk in the cup and extract 40ml of CAFFÈ VANILIO

Step04

Then add the slightly crushed almonds on the top of the milk foam and put Agave Syrup on top.

caffé vanilio 1 capsule
Agave Syrup 10 gr
1.5% fat Milk 240 ml
Crushed Almonds garnish

Recommended Nespresso coffees

Discover more Nespresso coffees

You may also like these recipes

After Eight Coffee

A trip down memory lane, this drink is inspired by the taste of an After Eight mint enjoyed with an Espresso. This recipe blends the cereal notes of the Capriccio Coffee with the freshness of mint chocolate and the roundness of crumbled nougat.

5 min Easy

Colombian Passioccino

A delicate and creamy cappuccino with a fruity aroma.

5 minutes Easy

CAFFÈ CARAMELLO DAY-AT-THE-FAIR CAPPUCCINO

The comfort sweet taste of caramel and delicious biscuit notes

5 min Easy

Cioccolatino Orange Viennois

2 min Easy

Materials

View Recipe Glass

Recommended Nespresso coffees

Ingredients

caffé vanilio 1 capsule
Agave Syrup 10 gr
1.5% fat Milk 240 ml
Crushed Almonds garnish

Inspirations

Let's make it!

Step 01 with a Barista device
Step 02
Put 240ml milk in the device and select “Latte Macchiato” recipe, then press on start.
Step 03
Pour the milk in the cup and extract 40ml of CAFFÈ VANILIO

Step 04
Then add the slightly crushed almonds on the top of the milk foam and put Agave Syrup on top.

Inspirations

Tags / Ingredients

Inspirations

Tags / Ingredients

CAFFÈ VANILIO ALMOND CRUSH

Here is what you need

Ingredients

Materials

Let's make it!

with a Barista device

with a Barista device

Recommended Nespresso coffees

You may also like these recipes

After Eight Coffee

Colombian Passioccino

CAFFÈ CARAMELLO DAY-AT-THE-FAIR CAPPUCCINO

Cioccolatino Orange Viennois

CAFFÈ VANILIO ALMOND CRUSH

Materials

Recommended Nespresso coffees

Ingredients

Inspirations

Let's make it!

Step 01 with a Barista device

Step 02

Step 03

Step 04

Sacha Wittorski Nespresso Bar in Lausanne

Enter your date of birth

Send this recipe