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CAFFÈ VANILIO ALMOND CRUSH
The fine elegance of Agave syrup with crushed almonds.
Easy
Here is what you need
Ingredients
1
- caffé vanilio 1 capsule
- Agave Syrup 10 gr
- 1.5% fat Milk 240 ml
- Crushed Almonds garnish
- View Recipe Glass + Add to bag
Materials
- View Recipe Glass + Add to bag
Let's make it!
- Step 01
with a Barista device
- Step 02
Put 240ml milk in the device and select “Latte Macchiato” recipe, then press on start.
- Step 03
Pour the milk in the cup and extract 40ml of CAFFÈ VANILIO
- Step 04
Then add the slightly crushed almonds on the top of the milk foam and put Agave Syrup on top.
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CAFFÈ VANILIO ALMOND CRUSH
- Easy
Materials
- View Recipe Glass
Recommended Nespresso coffees
Ingredients
- caffé vanilio 1 capsule
- Agave Syrup 10 gr
- 1.5% fat Milk 240 ml
- Crushed Almonds garnish
Inspirations
Let's make it!
Step 01 with a Barista device
Step 02
Put 240ml milk in the device and select “Latte Macchiato” recipe, then press on start.Step 03
Pour the milk in the cup and extract 40ml of CAFFÈ VANILIO
Step 04
Then add the slightly crushed almonds on the top of the milk foam and put Agave Syrup on top.
Sacha Wittorski
Nespresso Mixologist Switzerland
Since 2012, Sacha has been a dedicated Nespresso Mixologist, focusing on creating memorable experiences through coffee recipes and cocktails at Nespresso Headquarters.