Nicaragua Sweet and Crunchy
Just one sip and you’ll be off on a trip through the flavours of Nicaragua’s terroir. The sweet aroma of banana transports you to a local Nicaraguan kitchen.
5 minutes
Easy
Here is what you need
Let's make it!
-
Step
01
Pour the banana syrup into your cappuccino glass.
-
Step
02
Froth the milk and pour it into your cup–right up to the very rim.
-
Step
03
Pour Master Origin Nicaragua on top.
-
Step
04
Decorate your drink with a few corn petals. Tip:
-
Drink it as soon as it’s ready so that you can enjoy all the crunch of the corn petals.
Nicaragua Sweet and Crunchy
- 5 minutes
- Easy
Materials
- Aeroccino
- Nespresso machine's steam nozzle
- VIEW CAPPUCCINO
Recommended Nespresso coffees
Ingredients
- Banana Syrup 5 ml
- Milk 80 ml
- Corn Petals 1 pinch
- Master Origin Nicaragua 40 ml
Inspirations
Let's make it!
-
Step 01
Pour the banana syrup into your cappuccino glass. -
Step 02
Froth the milk and pour it into your cup–right up to the very rim. -
Step 03
Pour Master Origin Nicaragua on top.
-
Step 04
Decorate your drink with a few corn petals. Tip:-
Drink it as soon as it’s ready so that you can enjoy all the crunch of the corn petals.
