Rich Chocolate Pear & Almond Viennois

Icon - Inspiration - Morning Icon - Inspiration - Aeroccino Icon - Inspiration - Milk Icon - Inspiration - Level
Icon - Time 3 min Icon - Level Easy

Chef recipe

Sacha Wittorski

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Here is what you need

Ingredients

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  • Barista Creations Flavoured Rich Chocolate 230 ml
  • 1.5% fat Milk 100 ml
  • Chocolate sauce 15 g
  • Almonds 5 g
  • Pear in syrup 25 g
  • Icon - Material - Aeroccino Barista Milk Frother
  • Icon - Material - Aeroccino VERTUO MUG
  • Icon - Material - Aeroccino Wooden Chopstick
  • Milk (including lactose)
  • Nuts (almonds)

Materials

  • Icon - Material - Aeroccino Barista Milk Frother
  • Icon - Material - Aeroccino VERTUO MUG
  • Icon - Material - Aeroccino Wooden Chopstick

Allergens

  • Milk (including lactose)
  • Nuts (almonds)

Let's make it!

  • Step
    01

    Pour cold milk directly into the Barista device (up to lowest level). Close the lid, select cappuccino recipe on the device and press the start button.

  • Step
    02

    Brew 230ml of Barista Creations Flavoured Rich Chocolate in the mug.

  • Step
    03

    With the barista device spoon, add some hot foam on top of the coffee.

  • Step
    04

    Garnish with a pear in syrup in a chopstick. Add shaved almond and cover with chocolate sauce on top.

Step01

Pour cold milk directly into the Barista device (up to lowest level). Close the lid, select cappuccino recipe on the device and press the start button.

Step02

Brew 230ml of Barista Creations Flavoured Rich Chocolate in the mug.

Step03

With the barista device spoon, add some hot foam on top of the coffee.

Step04

Garnish with a pear in syrup in a chopstick. Add shaved almond and cover with chocolate sauce on top.

Icon - Ingredients
  • Barista Creations Flavoured Rich Chocolate 230 ml
  • 1.5% fat Milk 100 ml
  • Chocolate sauce 15 g
  • Almonds 5 g
  • Pear in syrup 25 g

Recommended Nespresso coffees

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Barista Creations Flavoured Rich Chocolate Chart - Intensity
Barista Creations Flavoured Rich Chocolate Chart - Intensity

Rich Chocolate Pear & Almond Viennois

  • Icon - Time 3 min
  • Icon - Level Easy

Materials

  • Icon - Material - Aeroccino Barista Milk Frother
  • Icon - Material - Aeroccino VERTUO MUG
  • Icon - Material - Aeroccino Wooden Chopstick

Recommended Nespresso coffees

Ingredients

  • Barista Creations Flavoured Rich Chocolate 230 ml
  • 1.5% fat Milk 100 ml
  • Chocolate sauce 15 g
  • Almonds 5 g
  • Pear in syrup 25 g

Inspirations

Icon - Inspiration - Morning Icon - Inspiration - Aeroccino Icon - Inspiration - Milk Icon - Inspiration - Level

Let's make it!

  • Step 01

    Pour cold milk directly into the Barista device (up to lowest level). Close the lid, select cappuccino recipe on the device and press the start button.
  • Step 02

    Brew 230ml of Barista Creations Flavoured Rich Chocolate in the mug.
  • Step 03

    With the barista device spoon, add some hot foam on top of the coffee.
  • Step 04

    Garnish with a pear in syrup in a chopstick. Add shaved almond and cover with chocolate sauce on top.

Sacha Wittorski Nespresso Bar in Lausanne

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