Here is what you need
Ingredients
1
- Ristretto Classico 1 capsule
- 1.5% fat Milk 100 ml
- Dark Chocolate 2
- Thyme 1 pc
- Spoon + Add to bag
- Vertuo Espresso Mug
- Barista Milk Frother + Add to bag
Materials
- Spoon + Add to bag
- Vertuo Espresso Mug
- Barista Milk Frother + Add to bag
Allergens
- Milk (including lactose)
Let's make it!
- Step 01
Pour 100 ml of milk (1.5% fat) directly into your Nespresso Barista or Aeroccino 4 device.
- Step 02
Close the lid, select the cappuccino recipe on your device and press the start button.
- Step 03
Brew 1 capsule of Ristretto Classico (25 ml) into an espresso Vertuo cup.
- Step 04
Pour the hot milk foam over your coffee with the a spoon.
- Step 05
Display some fresh thyme leaves over the foam.
- Step 06
Sprinkle freshly grated Nespresso dark chocolate over it.
- Step 07
Enjoy!
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Ristretto Classico Thyme Dark Choco Macchiato
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Materials
- Spoon
- Vertuo Espresso Mug
- Barista Milk Frother
Recommended Nespresso coffees
Ingredients
- Ristretto Classico 1 capsule
- 1.5% fat Milk 100 ml
- Dark Chocolate 2
- Thyme 1 pc
Inspirations
Let's make it!
Step 01
Pour 100 ml of milk (1.5% fat) directly into your Nespresso Barista or Aeroccino 4 device.Step 02
Close the lid, select the cappuccino recipe on your device and press the start button.Step 03
Brew 1 capsule of Ristretto Classico (25 ml) into an espresso Vertuo cup.
Step 04
Pour the hot milk foam over your coffee with the a spoon.Step 05
Display some fresh thyme leaves over the foam.Step 06
Sprinkle freshly grated Nespresso dark chocolate over it.
Step 07
Enjoy!
Sacha Wittorski
Nespresso Mixologist Switzerland
Since 2012, Sacha has been a dedicated Nespresso Mixologist, focusing on creating memorable experiences through coffee recipes and cocktails at Nespresso Headquarters.