Ristretto Classico Thyme Dark Choco Macchiato

Icon - Inspiration - Aeroccino Icon - Inspiration - Milk
Icon - Time 6 minutes Icon - Level Easy

Chef recipe

Sacha Wittorski

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Here is what you need

Ingredients

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  • Ristretto Classico 1 capsule
  • 1.5% fat Milk 100 ml
  • Dark Chocolate 2
  • Thyme 1 pc
  • Plan de travail 1 Spoon
  • Icon - Material - Aeroccino Vertuo Espresso Mug
  • Icon - Material - Aeroccino Barista Milk Frother
  • Milk (including lactose)

Materials

  • Plan de travail 1 Spoon
  • Icon - Material - Aeroccino Vertuo Espresso Mug
  • Icon - Material - Aeroccino Barista Milk Frother

Allergens

  • Milk (including lactose)

Let's make it!

  • Step
    01

    Pour 100 ml of milk (1.5% fat) directly into your Nespresso Barista or Aeroccino 4 device.

  • Step
    02

    Close the lid, select the cappuccino recipe on your device and press the start button.

  • Step
    03

    Brew 1 capsule of Ristretto Classico (25 ml) into an espresso Vertuo cup.

  • Step
    04

    Pour the hot milk foam over your coffee with the a spoon.

  • Step
    05

    Display some fresh thyme leaves over the foam.

  • Step
    06

    Sprinkle freshly grated Nespresso dark chocolate over it.

  • Step
    07

    Enjoy!

Step01

Pour 100 ml of milk (1.5% fat) directly into your Nespresso Barista or Aeroccino 4 device.

Step02

Close the lid, select the cappuccino recipe on your device and press the start button.

Step03

Brew 1 capsule of Ristretto Classico (25 ml) into an espresso Vertuo cup.

Step04

Pour the hot milk foam over your coffee with the a spoon.

Step05

Display some fresh thyme leaves over the foam.

Step06

Sprinkle freshly grated Nespresso dark chocolate over it.

Step07

Enjoy!

Icon - Ingredients
  • Ristretto Classico 1 capsule
  • 1.5% fat Milk 100 ml
  • Dark Chocolate 2
  • Thyme 1 pc

Recommended Nespresso coffees

Ristretto Classico Thyme Dark Choco Macchiato

  • Icon - Time 6 minutes
  • Icon - Level Easy

Materials

  • Plan de travail 1 Spoon
  • Icon - Material - Aeroccino Vertuo Espresso Mug
  • Icon - Material - Aeroccino Barista Milk Frother

Recommended Nespresso coffees

Ingredients

  • Ristretto Classico 1 capsule
  • 1.5% fat Milk 100 ml
  • Dark Chocolate 2
  • Thyme 1 pc

Inspirations

Icon - Inspiration - Aeroccino Icon - Inspiration - Milk

Let's make it!

  • Step 01

    Pour 100 ml of milk (1.5% fat) directly into your Nespresso Barista or Aeroccino 4 device.
  • Step 02

    Close the lid, select the cappuccino recipe on your device and press the start button.
  • Step 03

    Brew 1 capsule of Ristretto Classico (25 ml) into an espresso Vertuo cup.
  • Step 04

    Pour the hot milk foam over your coffee with the a spoon.
  • Step 05

    Display some fresh thyme leaves over the foam.
  • Step 06

    Sprinkle freshly grated Nespresso dark chocolate over it.
  • Step 07

    Enjoy!

Sacha Wittorski Nespresso Bar in Lausanne

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