Iced Cappuccino
A great classic, revisited to surprise your taste buds. Cocoa, cinnamon and nutmeg will awaken the fire beneath the ice.
5 min.
Easy
Here is what you need
Ingredients
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- capsules of either Ristretto , Roma , Arpeggio or Ristretto Decaffeinato Grand Cru (120 ml,4 oz or the equivalent of three 40 ml,1.5 oz Espresso cups)
- Sugar
- 250 ml (8 oz) ice cold full fat milk
- Either: 3 pinches of ground cinnamon, 1 pinch of ground nutmeg, or 1 pinch of cocoa
- tall recipe glass (350 ml/12 oz)
- Aeroccino milk frother or your Nespresso machine's steam nozzle
Materials
- tall recipe glass (350 ml/12 oz)
- Aeroccino milk frother or your Nespresso machine's steam nozzle
How to make this recipe?
Prepare the coffee and sweeten with sugar to taste
- Pour into a jug with (200 ml, 68 oz) of cold milk
- Leave in the fridge for ten minutes
- Froth the remaining 50 ml, 1
- 7 oz of cold milk using the steam nozzle of your Nespresso machine or the Aeroccino milk frother
- Pour the chilled coffee into glasses
- Carefully add 34 tablespoons of frothed milk to each glass
- Sprinkle with cinnamon, nutmeg or cocoa
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Iced Cappuccino
- 5 min.
- Easy
Materials
- tall recipe glass (350 ml/12 oz)
- Aeroccino milk frother or your Nespresso machine's steam nozzle
Recommended Nespresso coffees
Ingredients
- capsules of either Ristretto , Roma , Arpeggio or Ristretto Decaffeinato Grand Cru (120 ml,4 oz or the equivalent of three 40 ml,1.5 oz Espresso cups)
- Sugar
- 250 ml (8 oz) ice cold full fat milk
- Either: 3 pinches of ground cinnamon, 1 pinch of ground nutmeg, or 1 pinch of cocoa
Inspirations
How to make this recipe?
Prepare the coffee and sweeten with sugar to taste- Pour into a jug with (200 ml, 68 oz) of cold milk
- Leave in the fridge for ten minutes
- Froth the remaining 50 ml, 1
- 7 oz of cold milk using the steam nozzle of your Nespresso machine or the Aeroccino milk frother
- Pour the chilled coffee into glasses
- Carefully add 34 tablespoons of frothed milk to each glass
- Sprinkle with cinnamon, nutmeg or cocoa