Iced Cardamome Macchiato
Dharkan has joined our permanent range. Discover this intense recipe and the new PIXIE Cup.
5 min.
Easy
Here is what you need
Ingredients
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- capsule of Grand Cru Dharkan
- 25 cl of milk
- 3 cl of cardamon syrup
- cardamon powder
- ice cubes
- Aeroccino or steam nozzle
- shaker
- Ritual Recipe Glass (350 ml / 12 oz)
Materials
- Aeroccino or steam nozzle
- shaker
- Ritual Recipe Glass (350 ml / 12 oz)
How to make this recipe?
- Pour an espresso Dharkan Grand Cru (40 ml) in a shaker, add 3 ice cubes and shake well
- Pour 25 cl milk in the Aeroccino or use the steampipe
- Turn the machine on cold and wait until you get an unctuous foam
- In a tall and cold recipe glass, mix the cardamom syrup and the milk from the Aeroccino
- Add the milk foam on top and gently add the content of the shaker
- Decoration: Sprinkle the foam with cardamom powder and with an utensil decorate harmoniously
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Iced Cardamome Macchiato
- 5 min.
- Easy
Materials
- Aeroccino or steam nozzle
- shaker
- Ritual Recipe Glass (350 ml / 12 oz)
Recommended Nespresso coffees
Ingredients
- capsule of Grand Cru Dharkan
- 25 cl of milk
- 3 cl of cardamon syrup
- cardamon powder
- ice cubes
Inspirations
How to make this recipe?
- Pour an espresso Dharkan Grand Cru (40 ml) in a shaker, add 3 ice cubes and shake well
- Pour 25 cl milk in the Aeroccino or use the steampipe
- Turn the machine on cold and wait until you get an unctuous foam
- In a tall and cold recipe glass, mix the cardamom syrup and the milk from the Aeroccino
- Add the milk foam on top and gently add the content of the shaker
- Decoration: Sprinkle the foam with cardamom powder and with an utensil decorate harmoniously