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Brazilian breezer | PRO
A recipe made by Christine Salzmann & Philippe Rime.
5 min
Medium
Here is what you need
Ingredients
1
- Honey 2 Teaspoon
- Red fruits 5 Unit
- Ice Cube 4 Unit
- tea 1 Unit
- Shaker
- Lungo Glass
Materials
- Shaker
- Lungo Glass
How to make !
- Step 01
Tea time
Infuse your tea in 1.5 dl of water for 3 min.
- Step 02
Honey and ice
In a large glass, place 2 teaspoons of acacia honey together with 3 ice cubes.
- Step 03
Shake
Shake the tea with 3 ice cubes and pour it into your recipe glass.
- Step 04
Shake again
Shake the Grand Cru Espresso Origin Brazil with two ice cubes.
- Step 05
Add coffee
Once the Grand Cru has been refreshed, put it gently on the recipe.
- Step 06
Decorate
Decorate your recipe with a red fruit skewer.
Recommended Nespresso coffees
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Brazilian breezer | PRO
- 5 min
- Medium
Materials
- Shaker
- Lungo Glass
Recommended Nespresso coffees
Ingredients
- Honey 2 Teaspoon
- Red fruits 5 Unit
- Ice Cube 4 Unit
- tea 1 Unit
Inspirations
How to make !
Step 01 Tea time
Infuse your tea in 1.5 dl of water for 3 min.Step 02 Honey and ice
In a large glass, place 2 teaspoons of acacia honey together with 3 ice cubes.Step 03 Shake
Shake the tea with 3 ice cubes and pour it into your recipe glass.
Step 04 Shake again
Shake the Grand Cru Espresso Origin Brazil with two ice cubes.Step 05 Add coffee
Once the Grand Cru has been refreshed, put it gently on the recipe.Step 06 Decorate
Decorate your recipe with a red fruit skewer.