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Here is what you need
Ingredients
1
- Crushed Ice 10 g
- Coriander leaves 5 Leaves
- Arabica Ethiopia Harrar capsule 1 Unit
- Passion fruit 1 Unit
- Passion Fruit Syrup 5 cl
- pineapple juice 10 cl
- Straw
- View Large Recipe Glass
Materials
- Straw
- View Large Recipe Glass
How to make !
- Step 01
Pour in the passion fruit syrup
- Step 02
Fill ¾ of the glass with crushed ice
- Step 03
Cut the passion fruit in half and scoop out the fruit and seeds with a spoon, pour everything in the glass with the pineapple juice, some coriander leaves and mix.
- Step 04
Make the coffee and shake it with some crushed ice in a shaker. Pour the shaken coffee in the glass and serve
Step01 
Pour in the passion fruit syrup
Step02 
Fill ¾ of the glass with crushed ice
Step03 
Cut the passion fruit in half and scoop out the fruit and seeds with a spoon, pour everything in the glass with the pineapple juice, some coriander leaves and mix.
Step04 
Make the coffee and shake it with some crushed ice in a shaker. Pour the shaken coffee in the glass and serve
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Materials
- Straw
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Ingredients
- Crushed Ice 10 g
- Coriander leaves 5 Leaves
- Arabica Ethiopia Harrar capsule 1 Unit
- Passion fruit 1 Unit
- Passion Fruit Syrup 5 cl
- pineapple juice 10 cl
Inspirations
How to make !
Step 01
Pour in the passion fruit syrupStep 02
Fill ¾ of the glass with crushed iceStep 03
Cut the passion fruit in half and scoop out the fruit and seeds with a spoon, pour everything in the glass with the pineapple juice, some coriander leaves and mix.
Step 04
Make the coffee and shake it with some crushed ice in a shaker. Pour the shaken coffee in the glass and serve
Sacha Wittorski
Nespresso Mixologist Switzerland
Since 2012, Sacha has been a dedicated Nespresso Mixologist, focusing on creating memorable experiences through coffee recipes and cocktails at Nespresso Headquarters.