Here is what you need
Ingredients
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- Crushed Ice 10 g
- Coriander leaves 5 Leaves
- Arabica Ethiopia Harrar capsule 1 Unit
- Passion fruit 1 Unit
- Passion Fruit Syrup 5 cl
- pineapple juice 10 cl
- Straw
- View Large Recipe Glass
Materials
- Straw
- View Large Recipe Glass
How to make !
-
Step
01
Pour in the passion fruit syrup
-
Step
02
Fill ¾ of the glass with crushed ice
-
Step
03
Cut the passion fruit in half and scoop out the fruit and seeds with a spoon, pour everything in the glass with the pineapple juice, some coriander leaves and mix.
-
Step
04
Make the coffee and shake it with some crushed ice in a shaker. Pour the shaken coffee in the glass and serve
Pour in the passion fruit syrup
Fill ¾ of the glass with crushed ice
Cut the passion fruit in half and scoop out the fruit and seeds with a spoon, pour everything in the glass with the pineapple juice, some coriander leaves and mix.
Make the coffee and shake it with some crushed ice in a shaker. Pour the shaken coffee in the glass and serve
EXOTIC ICED COFFEE
- Easy
Materials
- Straw
- View Large Recipe Glass
Recommended Nespresso coffees
Ingredients
- Crushed Ice 10 g
- Coriander leaves 5 Leaves
- Arabica Ethiopia Harrar capsule 1 Unit
- Passion fruit 1 Unit
- Passion Fruit Syrup 5 cl
- pineapple juice 10 cl
Inspirations
How to make !
-
Step 01
Pour in the passion fruit syrup -
Step 02
Fill ¾ of the glass with crushed ice -
Step 03
Cut the passion fruit in half and scoop out the fruit and seeds with a spoon, pour everything in the glass with the pineapple juice, some coriander leaves and mix.
-
Step 04
Make the coffee and shake it with some crushed ice in a shaker. Pour the shaken coffee in the glass and serve
Sacha Wittorski Nespresso -baari Lausannessa
Nespresso Barista since 2012, Sacha is a specialist in coffee cocktails.