The Opéra cake slice is a classic Parisian dessert. You’ll taste its decadent dark chocolate, praline, and coffee flavours and its rich, creamy taste when you try this coffee recipe.
Sacha Wittorski
DiscoverPour 8ml of milk in an Espresso cup
Extract the coffee (40ml) over it
Spread the praline crumbs and chocolate shavings on top
Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more
The abuse of alcohol is dangerous for your health. Consume with moderation.
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