Variations Paris Madeleine Cold Almond
Catch the sweet almond of the Variations Paris Madeleine coffee and marry it to an almond syrup. When you add in your iced nitro almond milk this recipe can remind you of a macaron.
5 minutes
Easy
Here is what you need
Ingredients
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- Almond milk 100 ml
- Almond Syrup 20 ml
- Ice Cubes 5 Unit
- Variations Paris Madeleine Capsule 1 Unit
- 550ml Glass
- Nespresso Barista Device
- Nuts (Almonds)
- Cereals (gluten)
Materials
- 550ml Glass
- Nespresso Barista Device
Allergens
- Nuts (Almonds)
- Cereals (gluten)
How to make !
-
Step
01
Pour 20ml of barley water or almond syrup into an 550ml cup
-
Step
02
Add 2 big ice cubes
-
Step
03
Extract the coffee (230ml) over it
-
Step
04
Place 3 big ice cubes directly into the Nespresso Barista device and add 100ml of cold almond milk. Close the lid, select the "Iced Nitro" recipe on the device and press the start button
-
Step
05
Pour the above mixture on top of the coffee
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Variations Paris Madeleine Cold Almond
- 5 minutes
- Easy
Materials
- 550ml Glass
- Nespresso Barista Device
Recommended Nespresso coffees
Ingredients
- Almond milk 100 ml
- Almond Syrup 20 ml
- Ice Cubes 5 Unit
- Variations Paris Madeleine Capsule 1 Unit
Inspirations
How to make !
-
Step 01
Pour 20ml of barley water or almond syrup into an 550ml cup -
Step 02
Add 2 big ice cubes -
Step 03
Extract the coffee (230ml) over it
-
Step 04
Place 3 big ice cubes directly into the Nespresso Barista device and add 100ml of cold almond milk. Close the lid, select the "Iced Nitro" recipe on the device and press the start button -
Step 05
Pour the above mixture on top of the coffee
Sacha Wittorski Nespresso -baari Lausannessa
Nespresso Barista since 2012, Sacha is a specialist in coffee cocktails.