Variation Paris Macaron Almond Milk Recipe (With Barista machine)
It’s almond all around – just like every macaron. The almond milk and almond syrup simply sing together with the almond aroma of the Variations Paris Macaron espresso.
5 minutes
Easy
Here is what you need
Ingredients
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- Almond milk 30 ml
- Almond Syrup 10 ml
- Ice Cubes 4 Unit
- Variations Paris Macaron Capsule 1 Unit
- Nespresso Barista Device
- 180 ml Glass
- Nuts (Almonds)
Materials
- Nespresso Barista Device
- 180 ml Glass
Allergens
- Nuts (Almonds)
How to make !
-
Step
01
Pour 10 ml of almond syrup in a 180 ml cup.
-
Step
02
Put 2 big ice cubes in the glass.
-
Step
03
Pour 30 ml of almond milk.
-
Step
04
Extract the coffee (40ml) into the Nespresso Barista device and add 2 ices cubes directly into the Nespresso Barista device. Close the lid, select the “Iced Nitro” recipe on the device and press the start button.
-
Step
05
Pour the above mix on top of the almond syrup.
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Variation Paris Macaron Almond Milk Recipe (With Barista machine)
- 5 minutes
- Easy
Materials
- Nespresso Barista Device
- 180 ml Glass
Recommended Nespresso coffees
Ingredients
- Almond milk 30 ml
- Almond Syrup 10 ml
- Ice Cubes 4 Unit
- Variations Paris Macaron Capsule 1 Unit
Inspirations
How to make !
-
Step 01
Pour 10 ml of almond syrup in a 180 ml cup. -
Step 02
Put 2 big ice cubes in the glass. -
Step 03
Pour 30 ml of almond milk.
-
Step 04
Extract the coffee (40ml) into the Nespresso Barista device and add 2 ices cubes directly into the Nespresso Barista device. Close the lid, select the “Iced Nitro” recipe on the device and press the start button. -
Step 05
Pour the above mix on top of the almond syrup.
Sacha Wittorski Nespresso -baari Lausannessa
Nespresso Barista since 2012, Sacha is a specialist in coffee cocktails.