Dolce and Soy
Feeling alternative? Why not create a beautifully layered soy milk drink with sweet Hazelnut syrup hiding within. As your taste buds work their way through the frothed milk, a surprising nutty finish awaits.
Medium
Here is what you need
How to make !
-
Step
01
First, pour 150 ml of soy milk directly into the Nespresso Barista device. Close the lid, select the “Latte Macchiato” recipe on the device and press the start button.
-
Step
02
Put 5 ml of hazelnut syrup in the bottom of the cappuccino cup.
-
Step
03
Lastly, pour the hot soy milk into the cup and extract 40 ml of espresso Chiaro over it.
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Dolce and Soy
- Medium
Materials
- View Cappuccino Cup (180ml)
Recommended Nespresso coffees
Ingredients
- Hazelnut Syrup 5 ml
- Soy Milk Alpro 150 ml
- Chiaro Capsule 25 ml
Inspirations
How to make !
-
Step 01
First, pour 150 ml of soy milk directly into the Nespresso Barista device. Close the lid, select the “Latte Macchiato” recipe on the device and press the start button. -
Step 02
Put 5 ml of hazelnut syrup in the bottom of the cappuccino cup. -
Step 03
Lastly, pour the hot soy milk into the cup and extract 40 ml of espresso Chiaro over it.