Cantuccini Pinenuts Honey Latte Macchiato

Icon - Inspiration - Milk
Icon - Time 5 min Icon - Level Easy

Barista

Sacha Wittorski

Discover Icon - Arrow - To Right

Here is what you need

Ingredients

Icon - Person {{ persons }}
  • 1.5% Fat Milk 100 ml
  • Honey 5 ml
  • Cantuccini 30 g
  • Fresh Pinenuts 5 g
  • Ispirazione Firenze Arpeggio 40 ml
  • Icon - Material - Aeroccino Nespresso Barista
  • Icon - Material - Aeroccino Recipe View Glass
  • Milk

Materials

  • Icon - Material - Aeroccino Nespresso Barista
  • Icon - Material - Aeroccino Recipe View Glass

Allergens

  • Milk

How to make !

  • Step
    01

    Pour 100ml of 1.5% fat milk directly into the Nespresso Barista device.

  • Step
    02

    Close the lid and select "Latte Macchiato" recipe on the device and press start.

  • Step
    03

    Pour the hot milk foam into a Recipe View glass and pour 40ml of Ispirazione Firenze Arpeggio on top.

  • Step
    04

    Sprinkle on Cantuccini pieces and fresh pinenuts.

  • Step
    05

    Pour some honey over the top.

Step01

Pour 100ml of 1.5% fat milk directly into the Nespresso Barista device.

Step02

Close the lid and select "Latte Macchiato" recipe on the device and press start.

Step03

Pour the hot milk foam into a Recipe View glass and pour 40ml of Ispirazione Firenze Arpeggio on top.

Step04

Sprinkle on Cantuccini pieces and fresh pinenuts.

Step05

Pour some honey over the top.

Icon - Ingredients
  • 1.5% Fat Milk 100 ml
  • Honey 5 ml
  • Cantuccini 30 g
  • Fresh Pinenuts 5 g
  • Ispirazione Firenze Arpeggio 40 ml

Recommended Nespresso coffees

Picto - Capsule - Classic Original
Ispirazione Firenze Arpeggio 9 Chart - Intensity
Ispirazione Firenze Arpeggio 9 Chart - Intensity

Cantuccini Pinenuts Honey Latte Macchiato

  • Icon - Time 5 min
  • Icon - Level Easy

Materials

  • Icon - Material - Aeroccino Nespresso Barista
  • Icon - Material - Aeroccino Recipe View Glass

Recommended Nespresso coffees

Ingredients

  • 1.5% Fat Milk 100 ml
  • Honey 5 ml
  • Cantuccini 30 g
  • Fresh Pinenuts 5 g
  • Ispirazione Firenze Arpeggio 40 ml

Inspirations

Icon - Inspiration - Milk

How to make !

  • Step 01

    Pour 100ml of 1.5% fat milk directly into the Nespresso Barista device.
  • Step 02

    Close the lid and select "Latte Macchiato" recipe on the device and press start.
  • Step 03

    Pour the hot milk foam into a Recipe View glass and pour 40ml of Ispirazione Firenze Arpeggio on top.
  • Step 04

    Sprinkle on Cantuccini pieces and fresh pinenuts.
  • Step 05

    Pour some honey over the top.

Sacha Wittorski Nespresso -baari Lausannessa

Nespresso Barista since 2012, Sacha is a specialist in coffee cocktails.

Enter your date of birth

Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more

The abuse of alcohol is dangerous for your health. Consume with moderation.

Send this recipe

{{ recipe.title }}

This field is required Please provide a valid email address Please provide a valid email address Your email has been sent Error : Your email has not been sent