Here is what you need
Ingredients
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- 1.5% Fat Milk 100 ml
- Honey 5 ml
- Cantuccini 30 g
- Fresh Pinenuts 5 g
- Ispirazione Firenze Arpeggio 40 ml
- Nespresso Barista
- Recipe View Glass
- Milk
Materials
- Nespresso Barista
- Recipe View Glass
Allergens
- Milk
How to make !
-
Step
01
Pour 100ml of 1.5% fat milk directly into the Nespresso Barista device.
-
Step
02
Close the lid and select "Latte Macchiato" recipe on the device and press start.
-
Step
03
Pour the hot milk foam into a Recipe View glass and pour 40ml of Ispirazione Firenze Arpeggio on top.
-
Step
04
Sprinkle on Cantuccini pieces and fresh pinenuts.
-
Step
05
Pour some honey over the top.
Recommended Nespresso coffees
Cantuccini Pinenuts Honey Latte Macchiato
- 5 min
- Easy
Materials
- Nespresso Barista
- Recipe View Glass
Recommended Nespresso coffees
Ingredients
- 1.5% Fat Milk 100 ml
- Honey 5 ml
- Cantuccini 30 g
- Fresh Pinenuts 5 g
- Ispirazione Firenze Arpeggio 40 ml
Inspirations
How to make !
-
Step 01
Pour 100ml of 1.5% fat milk directly into the Nespresso Barista device. -
Step 02
Close the lid and select "Latte Macchiato" recipe on the device and press start. -
Step 03
Pour the hot milk foam into a Recipe View glass and pour 40ml of Ispirazione Firenze Arpeggio on top.
-
Step 04
Sprinkle on Cantuccini pieces and fresh pinenuts. -
Step 05
Pour some honey over the top.
Sacha Wittorski Nespresso -baari Lausannessa
Nespresso Barista since 2012, Sacha is a specialist in coffee cocktails.