Exotic Coconut Flavour Macchiato Over Ice

Flavoured frappé ready to fly your taste buds to the tropics.

Icon - Inspiration - Aeroccino Icon - Inspiration - Cocktail Icon - Inspiration - Cold Icon - Inspiration - Milk
Icon - Time 5 min Icon - Level Easy

Barista

Sacha Wittorski

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Here is what you need

Ingredients

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  • BARISTA CREATIONS COCONUT FLAVOUR OVER ICE 40 ml
  • Desiccated coconut 1 Dash
  • Saffron Syrup 10 ml
  • Ice Cubes 90 g
  • 1.5% fat cow’s milk 100 ml
  • Lime Peel 1 Slice
  • Icon - Material - Aeroccino VIEW Recipe Glass (350 ml)
  • Icon - Material - Aeroccino Milk frother (Aeroccino) or a Shaker
  • Cow's milk

Materials

  • Icon - Material - Aeroccino VIEW Recipe Glass (350 ml)
  • Icon - Material - Aeroccino Milk frother (Aeroccino) or a Shaker

Allergens

  • Cow's milk

How to make !

  • Step
    01

    Pour the cold milk in the milk frother, and press the Start button to get cold milk foam. Alternatively, use a shaker.

  • Step
    02

    Add the 3 ice cubes, the Saffron syrup and a lime peel into the glass.

  • Step
    03

    Pour the cold milk foam into the glass and mix.

  • Step
    04

    Brew a capsule of BARISTA CREATIONS COCONUT FLAVOUR OVER ICE into the glass.

  • Step
    05

    Garnish with desiccated coconut.

Step01

Pour the cold milk in the milk frother, and press the Start button to get cold milk foam. Alternatively, use a shaker.

Step02

Add the 3 ice cubes, the Saffron syrup and a lime peel into the glass.

Step03

Pour the cold milk foam into the glass and mix.

Step04

Brew a capsule of BARISTA CREATIONS COCONUT FLAVOUR OVER ICE into the glass.

Step05

Garnish with desiccated coconut.

Icon - Ingredients
  • BARISTA CREATIONS COCONUT FLAVOUR OVER ICE 40 ml
  • Desiccated coconut 1 Dash
  • Saffron Syrup 10 ml
  • Ice Cubes 90 g
  • 1.5% fat cow’s milk 100 ml
  • Lime Peel 1 Slice

Recommended Nespresso coffees

Exotic Coconut Flavour Macchiato Over Ice

  • Icon - Time 5 min
  • Icon - Level Easy

Materials

  • Icon - Material - Aeroccino VIEW Recipe Glass (350 ml)
  • Icon - Material - Aeroccino Milk frother (Aeroccino) or a Shaker

Recommended Nespresso coffees

Ingredients

  • BARISTA CREATIONS COCONUT FLAVOUR OVER ICE 40 ml
  • Desiccated coconut 1 Dash
  • Saffron Syrup 10 ml
  • Ice Cubes 90 g
  • 1.5% fat cow’s milk 100 ml
  • Lime Peel 1 Slice

Inspirations

Icon - Inspiration - Aeroccino Icon - Inspiration - Cocktail Icon - Inspiration - Cold Icon - Inspiration - Milk

How to make !

  • Step 01

    Pour the cold milk in the milk frother, and press the Start button to get cold milk foam. Alternatively, use a shaker.
  • Step 02

    Add the 3 ice cubes, the Saffron syrup and a lime peel into the glass.
  • Step 03

    Pour the cold milk foam into the glass and mix.
  • Step 04

    Brew a capsule of BARISTA CREATIONS COCONUT FLAVOUR OVER ICE into the glass.
  • Step 05

    Garnish with desiccated coconut.

Sacha Wittorski Nespresso -baari Lausannessa

Nespresso Barista since 2012, Sacha is a specialist in coffee cocktails.

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