Paris invites you into the simple pleasures with the signature elegance of an accented café noir.
What simpler pleasures are there than the experience of an espresso at the café, the purity of a square of dark chocolate, and the beauty of a dusting of cocoa atop a coffee’s crema? With its marriage of all three, Paris Chocolat Noir takes you to the heart of the sidewalk café terrace experience. The bitter-sweetness of cocoa in conversation with the delicate bitter notes of World Explorations Paris espresso.
Sacha Wittorski
DiscoverBreak a square of Nespresso Dark Chocolate into four pieces and place at the bottom of a View Espresso cup.
Extract 40 ml of World Explorations Paris Espresso over it.
Sprinkle some cocoa powder over it.
Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more
The abuse of alcohol is dangerous for your health. Consume with moderation.
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