Paris Chocolat Noir

Paris invites you into the simple pleasures with the signature elegance of an accented café noir.


What simpler pleasures are there than the experience of an espresso at the café, the purity of a square of dark chocolate, and the beauty of a dusting of cocoa atop a coffee’s crema? With its marriage of all three, Paris Chocolat Noir takes you to the heart of the sidewalk café terrace experience. The bitter-sweetness of cocoa in conversation with the delicate bitter notes of World Explorations Paris espresso.

Icon - Time Icon - Level Easy

Barista

Sacha Wittorski

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Here is what you need

Ingredients

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  • World Explorations Paris Espresso 1 capsule
  • Nespresso Dark Chocolate 1 pc
  • Cocoa Powder 3 pinch
  • Icon - Material - Aeroccino View Espresso Cup

Materials

  • Icon - Material - Aeroccino View Espresso Cup

How to make !

  • Step
    01

    Break a square of Nespresso Dark Chocolate into four pieces and place at the bottom of a View Espresso cup.

  • Step
    02

    Extract 40 ml of World Explorations Paris Espresso over it.

  • Step
    03

    Sprinkle some cocoa powder over it.

Step01

Break a square of Nespresso Dark Chocolate into four pieces and place at the bottom of a View Espresso cup.

Step02

Extract 40 ml of World Explorations Paris Espresso over it.

Step03

Sprinkle some cocoa powder over it.

Icon - Ingredients
  • World Explorations Paris Espresso 1 capsule
  • Nespresso Dark Chocolate 1 pc
  • Cocoa Powder 3 pinch

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Paris Chocolat Noir

  • Icon - Time
  • Icon - Level Easy

Materials

  • Icon - Material - Aeroccino View Espresso Cup

Recommended Nespresso coffees

Ingredients

  • World Explorations Paris Espresso 1 capsule
  • Nespresso Dark Chocolate 1 pc
  • Cocoa Powder 3 pinch

Inspirations

How to make !

  • Step 01

    Break a square of Nespresso Dark Chocolate into four pieces and place at the bottom of a View Espresso cup.
  • Step 02

    Extract 40 ml of World Explorations Paris Espresso over it.
  • Step 03

    Sprinkle some cocoa powder over it.

Sacha Wittorski Nespresso -baari Lausannessa

Nespresso Barista since 2012, Sacha is a specialist in coffee cocktails.

Enter your date of birth

Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more

The abuse of alcohol is dangerous for your health. Consume with moderation.

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