Paris invites you into the simple pleasures with the signature elegance of an accented café noir.
What simpler pleasures are there than the experience of an espresso at the café, the purity of a square of dark chocolate, and the beauty of a dusting of cocoa atop a coffee’s crema? With its marriage of all three, Paris Chocolat Noir takes you to the heart of the sidewalk café terrace experience. The bitter-sweetness of cocoa in conversation with the delicate bitter notes of World Explorations Paris espresso.
Break a square of Nespresso Dark Chocolate into four pieces and place at the bottom of a View Espresso cup.
Extract 40 ml of World Explorations Paris Espresso over it.
Sprinkle some cocoa powder over it.
Iced and exotic, here’s a sweet and zesty ode to the tropical way of life. Dive into the Brazilian summer life with this iced play on World Explorations Rio de Janeiro Espresso. The double sweetness of brown sugar and syrup gets lifted by the zingy taste of lime and sparkling water that dances through this exotic espresso. Saúde!
The tropical tangy sweetness of passion fruit crowns the creamy milk foam of your COLOMBIA ORGANIC cappuccino—the coffee’s classic red fruit note bursting through in every sip. Laced with the thick bittersweet taste of chocolate sauce latticed across the top, this delight sits somewhere between dessert and coffee pick-me-up.
Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more
The abuse of alcohol is dangerous for your health. Consume with moderation.
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