Ice Leggero Maracujá Sunrise
This recipe is a taste of a cool tropical sunrise.
5 mins
Easy
Here is what you need
Ingredients
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- Passion Fruit Syrup 10 ml
- Oat Milk 110 ml
- Ice Cubes 120 g
- Optional Passion Fruit Slice 1 Slice
- Optional Edible Flowers 2 pcs
- BARISTA CREATIONS ICE LEGGERO 1 capsule
- Shaker
- Reveal Cold Recipe Glass
Materials
- Shaker
- Reveal Cold Recipe Glass
How to make !
-
Step
01
Into a shaker add 10ml of Passion Fruit syrup, 110ml of oat milk and extract 80ml of Ice Leggero over it. Close the shaker and shake vigorously for 20 seconds.
-
Step
02
Put 4 Ice cubes (90g) to (30g each) into a Nespresso Reveal Cold Recipe glass. Pour and strain the frappé directly into the glass.
-
Step
03
Garnish with passion fruit and edible flowers for a pop of color.
Recommended Nespresso coffees
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Ice Leggero Maracujá Sunrise
- 5 mins
- Easy
Materials
- Shaker
- Reveal Cold Recipe Glass
Recommended Nespresso coffees
Ingredients
- Passion Fruit Syrup 10 ml
- Oat Milk 110 ml
- Ice Cubes 120 g
- Optional Passion Fruit Slice 1 Slice
- Optional Edible Flowers 2 pcs
- BARISTA CREATIONS ICE LEGGERO 1 capsule
Inspirations
How to make !
-
Step 01
Into a shaker add 10ml of Passion Fruit syrup, 110ml of oat milk and extract 80ml of Ice Leggero over it. Close the shaker and shake vigorously for 20 seconds. -
Step 02
Put 4 Ice cubes (90g) to (30g each) into a Nespresso Reveal Cold Recipe glass. Pour and strain the frappé directly into the glass. -
Step 03
Garnish with passion fruit and edible flowers for a pop of color.
Sacha Wittorski Nespresso -baari Lausannessa
Nespresso Barista since 2012, Sacha is a specialist in coffee cocktails.