Here is what you need
How to make !
-
Step
01
Pour cold soy/oat plant-based barista directly into the Nespresso Aeroccino device (up to the lowest level). Close the lid, press briefly the froth milk button.
-
Step
02
Add curcuma powder in the Barista medium cup. Pour the hot foam on top and stir to obtain a yellow foam.
-
Step
03
Brew a Bianco Piccolo for milk capsule 40ml directly into the barista cup.
-
Step
04
Garnish with agave syrup and cinnamon on top.
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- 2 min
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Materials
- Barista medium cup
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Ingredients
- Bianco Piccolo (40ml) 1 capsule
- Barista soy milk 120 ml
- Agave Syrup 10 gr
- Curcuma Powder 3 gr
- Cinnamon Powder 5 ml
Inspirations
How to make !
-
Step 01
Pour cold soy/oat plant-based barista directly into the Nespresso Aeroccino device (up to the lowest level). Close the lid, press briefly the froth milk button. -
Step 02
Add curcuma powder in the Barista medium cup. Pour the hot foam on top and stir to obtain a yellow foam. -
Step 03
Brew a Bianco Piccolo for milk capsule 40ml directly into the barista cup.
-
Step 04
Garnish with agave syrup and cinnamon on top.
Sacha Wittorski Nespresso -baari Lausannessa
Nespresso Barista since 2012, Sacha is a specialist in coffee cocktails.