Here is what you need
Ingredients
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- Bianco Piccolo 40 ml
- 1.5% Fat Milk 360 ml
- Chestnut Cream 20 g
- Shaved dried coconut 5 g
- Vertuo Coffee Mug
- Nespresso Aeroccino Device
- Peanuts
- Milk
Materials
- Vertuo Coffee Mug
- Nespresso Aeroccino Device
Allergens
- Peanuts
- Milk
How to make !
-
Step
01
Pour cold milk directly into the Nespresso Aeroccino device (up to highest level). Close the lid, press briefly the hot milk button.
-
Step
02
Add Chestnut cream in the bottom of the Vertuo Coffee Mug. Pour the hot milk over the chestnut cream.
-
Step
03
Pour again cold milk directly into the Nespresso Aeroccino device (up to lowest level). Close the lid, press briefly the froth milk button. Pour the frothed milk in the cup.
-
Step
04
Brew a Bianco Piccolo for milk capsule 40 ml directly into the Vertuo coffee mug.
-
Step
05
Garnish with shaved dried coconut on top.
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Materials
- Vertuo Coffee Mug
- Nespresso Aeroccino Device
Recommended Nespresso coffees
Ingredients
- Bianco Piccolo 40 ml
- 1.5% Fat Milk 360 ml
- Chestnut Cream 20 g
- Shaved dried coconut 5 g
Inspirations
How to make !
-
Step 01
Pour cold milk directly into the Nespresso Aeroccino device (up to highest level). Close the lid, press briefly the hot milk button. -
Step 02
Add Chestnut cream in the bottom of the Vertuo Coffee Mug. Pour the hot milk over the chestnut cream. -
Step 03
Pour again cold milk directly into the Nespresso Aeroccino device (up to lowest level). Close the lid, press briefly the froth milk button. Pour the frothed milk in the cup.
-
Step 04
Brew a Bianco Piccolo for milk capsule 40 ml directly into the Vertuo coffee mug. -
Step 05
Garnish with shaved dried coconut on top.
Sacha Wittorski Nespresso -baari Lausannessa
Nespresso Barista since 2012, Sacha is a specialist in coffee cocktails.