Here is what you need
Ingredients
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- BARISTA CREATIONS TROPICAL COCONUT FLAVOUR OVER ICE 1 capsule
- Ice Cubes 6 Pieces
- Almond Syrup 15 ml
- 1.5% fat cold milk 170 ml
- Blue Butterfly Pea Flower Powder 0.5 Teaspoon
- Nespresso Barista Device
- Large Barista Recipe Glass
Materials
- Nespresso Barista Device
- Large Barista Recipe Glass
How to make !
-
Step
01
Into a large Barista Recipe Glass, place 6 ice cubes (of 30g each), add 15ml of Almond Syrup and then pour in 70ml of 1.5% cold milk.
-
Step
02
Then, into your Nespresso Barista device, pour 100ml of 1.5% cold milk and add 1/2 Tsp of Blue Butterfly Pea Flower powder. Close the lid, select the “Espresso on Ice Macchiato” recipe and press the start button.
-
Step
03
Once ready, pour the blue foam into the Barista Recipe Glass, over the ice and milk.
-
Step
04
Into the glass, extract 80ml of Tropical Coconut Flavour Over Ice using ‘Coffee Creations’ mode on your Vertuo Next or Vertuo Pop (double-click on the coffee button, the color will change to turquoise, and extraction will start).
-
Step
05
Add 1 edible fresh pansy flower or Dried Cornflower Petals over it.
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Materials
- Nespresso Barista Device
- Large Barista Recipe Glass
Recommended Nespresso coffees
Ingredients
- BARISTA CREATIONS TROPICAL COCONUT FLAVOUR OVER ICE 1 capsule
- Ice Cubes 6 Pieces
- Almond Syrup 15 ml
- 1.5% fat cold milk 170 ml
- Blue Butterfly Pea Flower Powder 0.5 Teaspoon
Inspirations
How to make !
-
Step 01
Into a large Barista Recipe Glass, place 6 ice cubes (of 30g each), add 15ml of Almond Syrup and then pour in 70ml of 1.5% cold milk. -
Step 02
Then, into your Nespresso Barista device, pour 100ml of 1.5% cold milk and add 1/2 Tsp of Blue Butterfly Pea Flower powder. Close the lid, select the “Espresso on Ice Macchiato” recipe and press the start button. -
Step 03
Once ready, pour the blue foam into the Barista Recipe Glass, over the ice and milk.
-
Step 04
Into the glass, extract 80ml of Tropical Coconut Flavour Over Ice using ‘Coffee Creations’ mode on your Vertuo Next or Vertuo Pop (double-click on the coffee button, the color will change to turquoise, and extraction will start). -
Step 05
Add 1 edible fresh pansy flower or Dried Cornflower Petals over it.
Sacha Wittorski Nespresso -baari Lausannessa
Nespresso Barista since 2012, Sacha is a specialist in coffee cocktails.