Iced Cappuccino
A great classic, revisited to surprise your taste buds. Cocoa, cinnamon and nutmeg will awaken the fire beneath the ice.
5 min.
Easy
Here is what you need
Ingredients
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- 1 Nespresso capsule Arpeggio or Arpeggio Deca
- 2 Nespresso ice cubes (2x30g)
- 100 ml /3,33 oz of ice cold full fat milk
- 4 gr of sugar (1 stick)
- 1 pinch of chocolate shavings
- 1 Recipe view glass
- Aeroccino (cold option)
Materials
- 1 Recipe view glass
- Aeroccino (cold option)
Let's make it!
- Add sugar and spices into the glass
- Pour 1 capsule of Arpeggio or Arpeggio Deca (40 ml) on the sugar and then mix
- Pour into the Aeroccino with (100 ml / XX oz) of the cold full fat milk and press the cold froth button
- Pour gently the cold milk froth on the coffee
- Sprinkle with chocolate shavings
Recommended Nespresso coffees
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Iced Cappuccino
- 5 min.
- Easy
Materials
- 1 Recipe view glass
- Aeroccino (cold option)
Recommended Nespresso coffees
Ingredients
- 1 Nespresso capsule Arpeggio or Arpeggio Deca
- 2 Nespresso ice cubes (2x30g)
- 100 ml /3,33 oz of ice cold full fat milk
- 4 gr of sugar (1 stick)
- 1 pinch of chocolate shavings
Inspirations
Let's make it!
- Add sugar and spices into the glass
- Pour 1 capsule of Arpeggio or Arpeggio Deca (40 ml) on the sugar and then mix
- Pour into the Aeroccino with (100 ml / XX oz) of the cold full fat milk and press the cold froth button
- Pour gently the cold milk froth on the coffee
- Sprinkle with chocolate shavings