Mandarin Delight

Mandarin Delight

Enjoy Chinese New Year recipe!

20 mins Easy

Here is what you need

pieces of tinned mandarin slices
table spoon of cooked sweet sago
capsule of Arpeggio Grand Cru
ml fresh milk (or substitute with unsweetened soy milk)
table spoon of sweet condensed milk

Let's make it!

Combine the sago and ginger syrup in a Nespresso Glass Cappuccino cup Add the sweet condensed milk Top with mandarin slices Leave the sago mixture to set in the fridge for 10 minutes Once set, remove the sago mixture from the fridge and prepare the Espresso coffee (40ml) directly on top Pour the fresh cold milk or soy milk into the milk jug and prepare the froth using the steam nozzleof your machine and or using the Aeroccino milk frother and simply press the hot milk button Pour the froth on top of the coffee Garnish with a pinch of cinnamon powder

Recommended Nespresso coffees

Arpeggio 9

Arpeggio Decaffeinato 9

Arpeggio 9

Arpeggio Decaffeinato 9

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Let's make it!

Combine the sago and ginger syrup in a Nespresso Glass Cappuccino cup Add the sweet condensed milk Top with mandarin slices Leave the sago mixture to set in the fridge for 10 minutes Once set, remove the sago mixture from the fridge and prepare the Espresso coffee (40ml) directly on top Pour the fresh cold milk or soy milk into the milk jug and prepare the froth using the steam nozzleof your machine and or using the Aeroccino milk frother and simply press the hot milk button Pour the froth on top of the coffee Garnish with a pinch of cinnamon powder

Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more

The abuse of alcohol is dangerous for your health. Consume with moderation.

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