Cantuccini Pinenuts Honey Latte Macchiato

Icon - Inspiration - Milk Icon - Inspiration - Level
Icon - Time 2 min. Icon - Level Easy

Barista

Sacha Wittorski

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Here is what you need

Ingredients

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  • Cantuccini 3 Piece
  • Honey 5 Drop
  • Ispirazione Firenze Arpeggio 1 Capsule
  • Icon - Material - Aeroccino Nespresso Coffee Machine
  • Milk (including lactose)

Materials

  • Icon - Material - Aeroccino Nespresso Coffee Machine

Allergens

  • Milk (including lactose)

Let's make it!

  • Step
    01

    Step 1

    Pour 100 ml* of 1.5% fat milk directly into the Nespresso Barista device. Close the lid, select the “Latte Macchiato” recipe on the device and press the start button.

  • Step
    02

    Step 2

    Pour the foam of hot Milk foam into a Recipe VIEW glass and extract 40ml of espresso Ispirazione Firenze Arpeggio on the top.

  • Step
    03

    Step 3

    Display the Cantuccini pieces and fresh pinenuts.

  • Step
    04

    Step 4

    Pour gently some Honey over it.

Step01

Step 1

Pour 100 ml* of 1.5% fat milk directly into the Nespresso Barista device. Close the lid, select the “Latte Macchiato” recipe on the device and press the start button.

Step02

Step 2

Pour the foam of hot Milk foam into a Recipe VIEW glass and extract 40ml of espresso Ispirazione Firenze Arpeggio on the top.

Step03

Step 3

Display the Cantuccini pieces and fresh pinenuts.

Step04

Step 4

Pour gently some Honey over it.

Icon - Ingredients
  • Cantuccini 3 Piece
  • Honey 5 Drop
  • Ispirazione Firenze Arpeggio 1 Capsule

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Cantuccini Pinenuts Honey Latte Macchiato

  • Icon - Time 2 min.
  • Icon - Level Easy

Materials

  • Icon - Material - Aeroccino Nespresso Coffee Machine

Recommended Nespresso coffees

Ingredients

  • Cantuccini 3 Piece
  • Honey 5 Drop
  • Ispirazione Firenze Arpeggio 1 Capsule

Inspirations

Icon - Inspiration - Milk Icon - Inspiration - Level

Let's make it!

  • Step 01 Step 1

    Pour 100 ml* of 1.5% fat milk directly into the Nespresso Barista device. Close the lid, select the “Latte Macchiato” recipe on the device and press the start button.
  • Step 02 Step 2

    Pour the foam of hot Milk foam into a Recipe VIEW glass and extract 40ml of espresso Ispirazione Firenze Arpeggio on the top.
  • Step 03 Step 3

    Display the Cantuccini pieces and fresh pinenuts.
  • Step 04 Step 4

    Pour gently some Honey over it.

Sacha Wittorski

Nespresso Barista since 2012, Sacha is a specialist in coffee cocktails.

Enter your date of birth

Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more

The abuse of alcohol is dangerous for your health. Consume with moderation.

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