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Morning

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Inspirations

Morning

Chef

Aeroccino

Milk

Dessert

Alcohol

Cocktails

Cold

Bites

Tags / Ingredients

Dash of milk

Try Master Origin Indonesia wet-hulled Arabica with a dash of milk - nutty, woody and roasted notes emerge in this intense Master Origin coffee with milk.

Master Origin

10 min Easy

Here is what you need

Master Origin Indonesia Capsule 1 Unit

Espresso glass
lungo-cup

Milk (including lactose)

Materials

Espresso glass
lungo-cup

Allergens

Milk (including lactose)

Let's make it!

Step
01

First, brew the espresso coffee (40ml or 1.35 fl oz) with your coffee machine and pour it into the cup.
Step
02

Pour 10 ml of milk on top of the coffee. For ristretto and lungo, add 10 and 20 ml of milk accordingly.
Step
03

Enjoy your recipe! * Serving suggestion

Step01

First, brew the espresso coffee (40ml or 1.35 fl oz) with your coffee machine and pour it into the cup.

Step02

Pour 10 ml of milk on top of the coffee. For ristretto and lungo, add 10 and 20 ml of milk accordingly.

Step03

Enjoy your recipe! * Serving suggestion

Master Origin Indonesia Capsule 1 Unit

Recommended Nespresso coffees

Master Origin 8

Discover more Nespresso coffees

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Easy

Materials

Espresso glass
lungo-cup

Recommended Nespresso coffees

Ingredients

Master Origin Indonesia Capsule 1 Unit

Inspirations

Let's make it!

Step 01
First, brew the espresso coffee (40ml or 1.35 fl oz) with your coffee machine and pour it into the cup.
Step 02
Pour 10 ml of milk on top of the coffee. For ristretto and lungo, add 10 and 20 ml of milk accordingly.
Step 03
Enjoy your recipe! * Serving suggestion

Inspirations

Tags / Ingredients

Inspirations

Tags / Ingredients

Dash of milk

Here is what you need

Ingredients

Materials

Allergens

Let's make it!

Recommended Nespresso coffees

You may also like these recipes

Espresso con Pana

Iced Lungo

Espresso Macchiato by Nespresso

Espresso on Ice Macchiato

Dash of milk

Materials

Recommended Nespresso coffees

Ingredients

Inspirations

Let's make it!

Step 01

Step 02

Step 03

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