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Tags / Ingredients

Inspirations

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Tags / Ingredients
Cardamom Espresso

Cardamom Espresso

Caffè Venezia wild and floral notes marry with cardamom flavour, in a recipe inspired by old Arabica coffee preparation in Africa and the Middle East.

Icon - Time 3 min Icon - Level Easy

Here is what you need

Ingredients

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  • Cane Sugar Syrup 0.5 cl
  • Cardamom 4 Unit
  • Lemon Peel 1 Unit
  • Caffè Venezia Capsule 1 Unit
  • Espresso cup

Materials

  • Espresso cup

Let's make it!

  • Step
    01

    Add 4 seeds of green cardamom in an espresso View Cup
  • Step
    02

    Add 0.5 cl sugarcane syrup
  • Step
    03

    Extract Nespresso coffee in 40 ml
  • Step
    04

    Deep a slice of lemon skin in the cup for 10sec and then remove
Step01

Add 4 seeds of green cardamom in an espresso View Cup

 Step02

Add 0.5 cl sugarcane syrup

 Step03

Extract Nespresso coffee in 40 ml

 Step04

Deep a slice of lemon skin in the cup for 10sec and then remove
Icon - Ingredients
  • Cane Sugar Syrup 0.5 cl
  • Cardamom 4 Unit
  • Lemon Peel 1 Unit
  • Caffè Venezia Capsule 1 Unit

Recommended Nespresso coffees

Picto - Capsule - Classic Original
Master Origin Ethiopia 4 Chart - Intensity
Caffè Venezia 7 Chart - Intensity
Master Origin Ethiopia 4 Chart - Intensity
Caffè Venezia 7 Chart - Intensity
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Cardamom Espresso

  • Icon - Time 3 min
  • Icon - Level Easy

Materials

  • Espresso cup

Recommended Nespresso coffees

Ingredients

  • Cane Sugar Syrup 0.5 cl
  • Cardamom 4 Unit
  • Lemon Peel 1 Unit
  • Caffè Venezia Capsule 1 Unit

Inspirations

Let's make it!

  • Step 01

    Add 4 seeds of green cardamom in an espresso View Cup

  • Step 02

    Add 0.5 cl sugarcane syrup

  • Step 03

    Extract Nespresso coffee in 40 ml

  • Step 04

    Deep a slice of lemon skin in the cup for 10sec and then remove
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