Step
01
Put 1 Caramel Ice cream Scoop in a bottom of a VIEW Lungo Glass
Step
02
Extract 40ml of espresso Ispirazione Genova Livanto on the top of the ice cream.
Step
03
Display 3 crushed Fresh Hazelnuts over the top.
Sacha Wittorski
Nespresso Barista since 2012, Sacha is a specialist in coffee cocktails.
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Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more
The abuse of alcohol is dangerous for your health. Consume with moderation.
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