Provençal Freddo Delicato Lemonade

Get the feel of France in this Provençal floral and citrus sparkler made with Barista Creations Freddo Delicato.

Icon - Inspiration - Cocktail Icon - Inspiration - Cold
Icon - Time 5 min Icon - Level Easy

Barista

Sacha Wittorski

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Here is what you need

Ingredients

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  • BARISTA CREATIONS FREDDO DELICATO 40 ml
  • Ice Cubes 150 g
  • Sparkling water 100 ml
  • Vanilla Syrup 15 ml
  • Fresh or dried lavender 1 Teaspoon
  • Fresh lemon Juice 10 ml
  • fresh lemon slice 1 Slice
  • Optional: Fresh lavender 1 Sprig
  • Icon - Material - Aeroccino Shaker or Nespresso Barista device
  • Icon - Material - Aeroccino VIEW Recipe Glass (350ml)

Materials

  • Icon - Material - Aeroccino Shaker or Nespresso Barista device
  • Icon - Material - Aeroccino VIEW Recipe Glass (350ml)

Let's make it!

  • Step
    01

    Brew a capsule of BARISTA CREATIONS FREDDO DELICATO over 1 tsp of fresh or dried lavender, in a VIEW Recipe glass.

  • Step
    02

    a) by hand: Let it infuse for 2 minutes before straining it into a shaker and adding one ice cube. Seal the shaker and shake vigorously. b) with the Nespresso Barista device: Strain it into your Nespresso Barista jug, add 1 ice cube, close the lid, select the “Iced Nitro” recipe and press the start button.

  • Step
    03

    Add 4 ice cubes and a slice of lemon into your glass.

  • Step
    04

    Pour in the Vanilla syrup, the fresh lemon juice and the sparkling water. Stir gently.

  • Step
    05

    Pour the cold coffee on top, and garnish with a fresh sprig of lavender.

Step01

Brew a capsule of BARISTA CREATIONS FREDDO DELICATO over 1 tsp of fresh or dried lavender, in a VIEW Recipe glass.

Step02

a) by hand: Let it infuse for 2 minutes before straining it into a shaker and adding one ice cube. Seal the shaker and shake vigorously. b) with the Nespresso Barista device: Strain it into your Nespresso Barista jug, add 1 ice cube, close the lid, select the “Iced Nitro” recipe and press the start button.

Step03

Add 4 ice cubes and a slice of lemon into your glass.

Step04

Pour in the Vanilla syrup, the fresh lemon juice and the sparkling water. Stir gently.

Step05

Pour the cold coffee on top, and garnish with a fresh sprig of lavender.

Icon - Ingredients
  • BARISTA CREATIONS FREDDO DELICATO 40 ml
  • Ice Cubes 150 g
  • Sparkling water 100 ml
  • Vanilla Syrup 15 ml
  • Fresh or dried lavender 1 Teaspoon
  • Fresh lemon Juice 10 ml
  • fresh lemon slice 1 Slice
  • Optional: Fresh lavender 1 Sprig

Recommended Nespresso coffees

Picto - Capsule - Classic Original
Freddo Delicato 0 Chart - Intensity
Freddo Delicato 0 Chart - Intensity

Provençal Freddo Delicato Lemonade

  • Icon - Time 5 min
  • Icon - Level Easy

Materials

  • Icon - Material - Aeroccino Shaker or Nespresso Barista device
  • Icon - Material - Aeroccino VIEW Recipe Glass (350ml)

Recommended Nespresso coffees

Ingredients

  • BARISTA CREATIONS FREDDO DELICATO 40 ml
  • Ice Cubes 150 g
  • Sparkling water 100 ml
  • Vanilla Syrup 15 ml
  • Fresh or dried lavender 1 Teaspoon
  • Fresh lemon Juice 10 ml
  • fresh lemon slice 1 Slice
  • Optional: Fresh lavender 1 Sprig

Inspirations

Icon - Inspiration - Cocktail Icon - Inspiration - Cold

Let's make it!

  • Step 01

    Brew a capsule of BARISTA CREATIONS FREDDO DELICATO over 1 tsp of fresh or dried lavender, in a VIEW Recipe glass.
  • Step 02

    a) by hand: Let it infuse for 2 minutes before straining it into a shaker and adding one ice cube. Seal the shaker and shake vigorously. b) with the Nespresso Barista device: Strain it into your Nespresso Barista jug, add 1 ice cube, close the lid, select the “Iced Nitro” recipe and press the start button.
  • Step 03

    Add 4 ice cubes and a slice of lemon into your glass.
  • Step 04

    Pour in the Vanilla syrup, the fresh lemon juice and the sparkling water. Stir gently.
  • Step 05

    Pour the cold coffee on top, and garnish with a fresh sprig of lavender.

Sacha Wittorski

Nespresso Barista since 2012, Sacha is a specialist in coffee cocktails.

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