Exotic Coconut Flavour Macchiato Over Ice
Flavoured frappé ready to fly your taste buds to the tropics.
5 min
Easy
Here is what you need
Ingredients
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- BARISTA CREATIONS COCONUT FLAVOUR OVER ICE 40 ml
- Desiccated coconut 1
- Saffron Syrup 10 ml
- Ice Cubes 90 g
- 1.5% fat cow’s milk 100 ml
- Lime Peel 1 Slice
- Milk frother (Aeroccino) or a Shaker
Materials
- Milk frother (Aeroccino) or a Shaker
Let's make it!
-
Step
01
Pour the cold milk in the milk frother, and press the Start button to get cold milk foam. Alternatively, use a shaker.
-
Step
02
Add the 3 ice cubes, the Saffron syrup and a lime peel into the glass.
-
Step
03
Pour the cold milk foam into the glass and mix.
-
Step
04
Brew a capsule of BARISTA CREATIONS COCONUT FLAVOUR OVER ICE into the glass.
-
Step
05
Garnish with desiccated coconut.
Recommended Nespresso coffees
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Exotic Coconut Flavour Macchiato Over Ice
- 5 min
- Easy
Materials
- Milk frother (Aeroccino) or a Shaker
Recommended Nespresso coffees
Ingredients
- BARISTA CREATIONS COCONUT FLAVOUR OVER ICE 40 ml
- Desiccated coconut 1
- Saffron Syrup 10 ml
- Ice Cubes 90 g
- 1.5% fat cow’s milk 100 ml
- Lime Peel 1 Slice
Inspirations
Let's make it!
-
Step 01
Pour the cold milk in the milk frother, and press the Start button to get cold milk foam. Alternatively, use a shaker. -
Step 02
Add the 3 ice cubes, the Saffron syrup and a lime peel into the glass. -
Step 03
Pour the cold milk foam into the glass and mix.
-
Step 04
Brew a capsule of BARISTA CREATIONS COCONUT FLAVOUR OVER ICE into the glass. -
Step 05
Garnish with desiccated coconut.
Sacha Wittorski
Nespresso Barista since 2012, Sacha is a specialist in coffee cocktails.