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Exotic Coconut Flavour Macchiato Over Ice

Flavoured frappé ready to fly your taste buds to the tropics.

barista_creations_for_ice

5 min Easy

Barista

Sacha Wittorski

Discover

Here is what you need

BARISTA CREATIONS COCONUT FLAVOUR OVER ICE 40 ml
Desiccated coconut 1
Saffron Syrup 10 ml
Ice Cubes 90 g
1.5% fat cow’s milk 100 ml
Lime Peel 1 Slice

Let's make it!

Step
01

Pour the cold milk in the milk frother, and press the Start button to get cold milk foam. Alternatively, use a shaker.
Step
02

Add the 3 ice cubes, the Saffron syrup and a lime peel into the glass.
Step
03

Pour the cold milk foam into the glass and mix.
Step
04

Brew a capsule of BARISTA CREATIONS COCONUT FLAVOUR OVER ICE into the glass.
Step
05

Garnish with desiccated coconut.

Step01

Pour the cold milk in the milk frother, and press the Start button to get cold milk foam. Alternatively, use a shaker.

Step02

Add the 3 ice cubes, the Saffron syrup and a lime peel into the glass.

Step03

Pour the cold milk foam into the glass and mix.

Step04

Brew a capsule of BARISTA CREATIONS COCONUT FLAVOUR OVER ICE into the glass.

Step05

Garnish with desiccated coconut.

BARISTA CREATIONS COCONUT FLAVOUR OVER ICE 40 ml
Desiccated coconut 1
Saffron Syrup 10 ml
Ice Cubes 90 g
1.5% fat cow’s milk 100 ml
Lime Peel 1 Slice

Recommended Nespresso coffees

Barista Creations Coconut Flavour Over Ice Top

+ Add to bag

Barista Creations Coconut Flavour Over Ice Top

+ Add to bag

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Materials

Milk frother (Aeroccino) or a Shaker

Recommended Nespresso coffees

Ingredients

BARISTA CREATIONS COCONUT FLAVOUR OVER ICE 40 ml
Desiccated coconut 1
Saffron Syrup 10 ml
Ice Cubes 90 g
1.5% fat cow’s milk 100 ml
Lime Peel 1 Slice

Inspirations

Let's make it!

Step 01
Pour the cold milk in the milk frother, and press the Start button to get cold milk foam. Alternatively, use a shaker.
Step 02
Add the 3 ice cubes, the Saffron syrup and a lime peel into the glass.
Step 03
Pour the cold milk foam into the glass and mix.

Step 04
Brew a capsule of BARISTA CREATIONS COCONUT FLAVOUR OVER ICE into the glass.
Step 05
Garnish with desiccated coconut.

Nespresso Barista since 2012, Sacha is a specialist in coffee cocktails.

Exotic Coconut Flavour Macchiato Over Ice

Here is what you need

Ingredients

Materials

Let's make it!

Recommended Nespresso coffees

You may also like these recipes

Pink Beach Mocktail

Espresso on Ice Macchiato

Iced Lungo

Provençal Freddo Delicato Lemonade

Exotic Coconut Flavour Macchiato Over Ice

Materials

Recommended Nespresso coffees

Ingredients

Inspirations

Let's make it!

Step 01

Step 02

Step 03

Step 04

Step 05

Sacha Wittorski

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