Santai with Santan

Here is what you need

Hazelnut Syrup 10 ml
Vanilla Syrup 10 ml
Milk 60 ml
Coconut milk 15 ml

View Recipe Glass

Milk (including lactose)

Materials

View Recipe Glass

Allergens

Milk (including lactose)

Let's make it!

Step
01

Pour Hazelnut syrup into VIEW Recipe Glass.
Step
02

Brew 2x Paris Espresso into the same glass and mix with the hazelnut syrup.
Step
03

Pour vanilla syrup, santan and fresh milk into Barista Device with ice and froth on iced nitro mode.
Step
04

After frothing, pour into the glass.
Step
05

Garnish with grated Gula Melaka.

Step01

Pour Hazelnut syrup into VIEW Recipe Glass.

Step02

Brew 2x Paris Espresso into the same glass and mix with the hazelnut syrup.

Step03

Pour vanilla syrup, santan and fresh milk into Barista Device with ice and froth on iced nitro mode.

Step04

After frothing, pour into the glass.

Step05

Garnish with grated Gula Melaka.

Hazelnut Syrup 10 ml
Vanilla Syrup 10 ml
Milk 60 ml
Coconut milk 15 ml

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Inspirations

Tags / Ingredients

Inspirations

Tags / Ingredients

Santai with Santan

Here is what you need

Ingredients

Materials

Allergens

Let's make it!

Pour Hazelnut syrup into VIEW Recipe Glass.

Brew 2x Paris Espresso into the same glass and mix with the hazelnut syrup.

Pour vanilla syrup, santan and fresh milk into Barista Device with ice and froth on iced nitro mode.

After frothing, pour into the glass.

Garnish with grated Gula Melaka.

Pour Hazelnut syrup into VIEW Recipe Glass.

Brew 2x Paris Espresso into the same glass and mix with the hazelnut syrup.

Pour vanilla syrup, santan and fresh milk into Barista Device with ice and froth on iced nitro mode.

After frothing, pour into the glass.

Garnish with grated Gula Melaka.

Recommended Nespresso coffees

You may also like these recipes

Sunnyside Up

Dash of milk

Indonesia Discovery

Nicaragua Sweet and Crunchy

Santai with Santan

Materials

Recommended Nespresso coffees

Ingredients

Inspirations

Let's make it!

Step 01 Pour Hazelnut syrup into VIEW Recipe Glass.

Step 02 Brew 2x Paris Espresso into the same glass and mix with the hazelnut syrup.

Step 03 Pour vanilla syrup, santan and fresh milk into Barista Device with ice and froth on iced nitro mode.

Step 04 After frothing, pour into the glass.

Step 05 Garnish with grated Gula Melaka.

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