Step
01
Pour Hazelnut syrup into the VIEW Recipe Cup.
Step
02
Brew 2x Paris Espresso into the cup and mix with the hazelnut syrup.
Step
03
Pour vanilla syrup, rose syrup, santan and fresh milk into Barista Device with ice and froth on iced nitro mode.
Step
04
After frothing, pour into the glass.
Step
05
Garnish with grated Gula Melaka.
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