Rose Santan

Icon - Inspiration - Cold
Icon - Time Icon - Level Easy

Here is what you need

Ingredients

Icon - Person {{ persons }}
  • Hazelnut Syrup 10 ml
  • Vanilla Syrup 10 ml
  • Rose syrup 10 ml
  • Milk 60 ml
  • Coconut milk 15 ml
  • grated gula melaka 0
  • Icon - Material - Aeroccino View Recipe Glass
  • Icon - Material - Aeroccino Barista Device

Materials

  • Icon - Material - Aeroccino View Recipe Glass
  • Icon - Material - Aeroccino Barista Device

Let's make it!

  • Step
    01

    Pour Hazelnut syrup into the VIEW Recipe Cup.

  • Step
    02

    Brew 2x Paris Espresso into the cup and mix with the hazelnut syrup.

  • Step
    03

    Pour vanilla syrup, rose syrup, santan and fresh milk into Barista Device with ice and froth on iced nitro mode.

  • Step
    04

    After frothing, pour into the glass.

  • Step
    05

    Garnish with grated Gula Melaka.

Step01

Pour Hazelnut syrup into the VIEW Recipe Cup.

Step02

Brew 2x Paris Espresso into the cup and mix with the hazelnut syrup.

Step03

Pour vanilla syrup, rose syrup, santan and fresh milk into Barista Device with ice and froth on iced nitro mode.

Step04

After frothing, pour into the glass.

Step05

Garnish with grated Gula Melaka.

Icon - Ingredients
  • Hazelnut Syrup 10 ml
  • Vanilla Syrup 10 ml
  • Rose syrup 10 ml
  • Milk 60 ml
  • Coconut milk 15 ml
  • grated gula melaka 0

Recommended Nespresso coffees

Picto - Capsule - Classic Original
World Explorations Paris Chart - Intensity
World Explorations Paris Chart - Intensity

Rose Santan

  • Icon - Time
  • Icon - Level Easy

Materials

  • Icon - Material - Aeroccino View Recipe Glass
  • Icon - Material - Aeroccino Barista Device

Recommended Nespresso coffees

Ingredients

  • Hazelnut Syrup 10 ml
  • Vanilla Syrup 10 ml
  • Rose syrup 10 ml
  • Milk 60 ml
  • Coconut milk 15 ml
  • grated gula melaka 0

Inspirations

Icon - Inspiration - Cold

Let's make it!

  • Step 01 Pour Hazelnut syrup into the VIEW Recipe Cup.

  • Step 02 Brew 2x Paris Espresso into the cup and mix with the hazelnut syrup.

  • Step 03 Pour vanilla syrup, rose syrup, santan and fresh milk into Barista Device with ice and froth on iced nitro mode.

  • Step 04 After frothing, pour into the glass.

  • Step 05 Garnish with grated Gula Melaka.

Enter your date of birth

Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more

The abuse of alcohol is dangerous for your health. Consume with moderation.

Send this recipe

{{ recipe.title }}

This field is required Please provide a valid email address Please provide a valid email address Your email has been sent Error : Your email has not been sent