Step
01
Mix matcha powder and hot water well until no more clumps are present.
Step
02
Pour yuzu fruit mix into shaker with matcha mixture, ice and shake well.
Step
03
Pour shaken mixture into VIEW Recipe Cup
Step
04
Add in the sparkling water.
Step
05
Brew Ispirazione Palermo Kazaar and add in on top.
Step
06
Garnish with dried orange and rosemary.
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