Fizzy Iced Long Black

Energise your summer mornings with a fruity and refreshing start to the day. Our Fizzy Iced Long Black is created with Freddo Delicato and White Peach Monin Syrup.

You can also enjoy this recipe with Master Origins Colombia.

Refer to individual product labels for allergens.

Icon - Time 3 min Icon - Level Easy

Chef recipe

Sacha Wittorski

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Here is what you need

Ingredients

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  • Ice Cubes 90 g
  • Cold Sparkling Water 90 ml
  • Freddo Delicato 40 ml
  • White Peach Monin Syrup 10 ml
  • Icon - Material - Aeroccino View Recipe Glasses
  • Icon - Material - Aeroccino Nomad Bottle Small

Materials

  • Icon - Material - Aeroccino View Recipe Glasses
  • Icon - Material - Aeroccino Nomad Bottle Small

Let's make it!

  • Step
    01

    Place 3 ice cubes or 90g of ice into a 350ml recipe glass

  • Step
    02

    Add White Peach Monin Syrup to the glass

  • Step
    03

    Add cold sparkling water

  • Step
    04

    Extract the Freddo Delicato as an espresso, directly over the top

  • Step
    05

    Enjoy the fruity & refreshing flavour!

Step01

Place 3 ice cubes or 90g of ice into a 350ml recipe glass

Step02

Add White Peach Monin Syrup to the glass

Step03

Add cold sparkling water

Step04

Extract the Freddo Delicato as an espresso, directly over the top

Step05

Enjoy the fruity & refreshing flavour!

Icon - Ingredients
  • Ice Cubes 90 g
  • Cold Sparkling Water 90 ml
  • Freddo Delicato 40 ml
  • White Peach Monin Syrup 10 ml

Recommended Nespresso coffees

Picto - Capsule - Classic Original
Freddo Delicato 0 Chart - Intensity
Master Origin Colombia 6 Chart - Intensity
Freddo Delicato 0 Chart - Intensity
Master Origin Colombia 6 Chart - Intensity

Fizzy Iced Long Black

  • Icon - Time 3 min
  • Icon - Level Easy

Materials

  • Icon - Material - Aeroccino View Recipe Glasses
  • Icon - Material - Aeroccino Nomad Bottle Small

Recommended Nespresso coffees

Ingredients

  • Ice Cubes 90 g
  • Cold Sparkling Water 90 ml
  • Freddo Delicato 40 ml
  • White Peach Monin Syrup 10 ml

Inspirations

Let's make it!

  • Step 01

    Place 3 ice cubes or 90g of ice into a 350ml recipe glass
  • Step 02

    Add White Peach Monin Syrup to the glass
  • Step 03

    Add cold sparkling water
  • Step 04

    Extract the Freddo Delicato as an espresso, directly over the top
  • Step 05

    Enjoy the fruity & refreshing flavour!

Sacha Wittorski Nespresso Bar in Lausanne

Enter your date of birth

Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more

The abuse of alcohol is dangerous for your health. Consume with moderation.

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